Asian Pork Noodle Bowl
4
servings
10 min
PREP TIME
20 min
TOTAL TIME

Ingredients

4 cups water

2 (3-ounce) packages oriental-flavored ramen noodle soup

2 tablespoons Land O Lakes® Butter melted

1 teaspoon freshly grated ginger root

1 tablespoon Land O Lakes® Butter

1 (12-ounce ) package fresh or frozen broccoli stir-fry vegetables

1 cup cubed cooked pork tenderloin

How to make

  1. STEP 1

    Bring water to a boil in 4-quart saucepan. Add noodles; reserve spice packets. Cook over medium heat 3 minutes. Drain.

  2. STEP 2

    Combine 2 tablespoons melted butter and ginger root in bowl; mix well. Pour ginger mixture over cooked noodles; toss to coat. Keep warm.

  3. STEP 3

    Melt 1 tablespoon butter in 12-inch skillet until sizzling; add vegetables. Cook over medium-high heat 2 minutes. Add pork. Cover, continue cooking 4-5 minutes or until vegetables are crisply tender. Stir in reserved spice packets. Serve pork mixture over noodles.

Tip #1

Plan a fun dinner by serving this entrée in deep bowls with chopsticks. Serve purchased fortune cookies for dessert.

Nutrition

350Calories
17Fat (mg)
50Cholesterol (mg)
1000Sodium (mg)
31Carbohydrates (g)
3Dietary Fiber
15Protein (g)

Reviews

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  June 14, 2014

This was a good recipe for using leftover pork loin. It was fast and easy to put together. I've only made it once but will make it again. This time I had to use powdered ginger, next time I'll use fresh gingerroot.

— says Michele
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