Asian Pork Noodle Bowl

Pork Noodle Stir Fry Recipe
14
1 Review
An Asian-inspired pork main dish with great ginger flavor.
10 min
Prep Time
20 min
Total Time
4 servings

Ingredients

4 cups
water
2 (3-ounce) packages
oriental-flavored ramen noodle soup
2 tablespoons
Land O Lakes® Butter, melted
1 teaspoon
freshly grated ginger root
1 tablespoon
Land O Lakes® Butter
1 (12-ounce ) package
fresh or frozen broccoli stir-fry vegetables
1 cup
cubed cooked pork tenderloin

Directions

  1. Bring water to a boil in 4-quart saucepan. Add noodles; reserve spice packets. Cook over medium heat 3 minutes. Drain.
  2. Combine 2 tablespoons melted butter and ginger root in bowl; mix well. Pour ginger mixture over cooked noodles; toss to coat. Keep warm.
  3. Melt 1 tablespoon butter in 12-inch skillet until sizzling; add vegetables. Cook over medium-high heat 2 minutes. Add pork. Cover, continue cooking 4-5 minutes or until vegetables are crisply tender. Stir in reserved spice packets. Serve pork mixture over noodles.

Recipe Tips

Plan a fun dinner by serving this entrée in deep bowls with chopsticks. Serve purchased fortune cookies for dessert.

Nutrition Facts (1 serving)

Calories
350
Cholesterol
50mg
Carbohydrates
31g
Protein
15g
Fat
17g
Sodium
1000mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

This was a good recipe for using leftover pork loin. It was fast and easy to put together. I've only made it once but will make it again. This time I had to use powdered ginger, next time I'll use fresh gingerroot.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.