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Asian Pork Noodle Bowl

Asian Pork Noodle Bowl

An Asian-inspired pork main dish with great ginger flavor.

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10 min
Prep Time
20 min
Total Time


4 cups water

2 (3-ounce) packages oriental-flavored ramen noodle soup

2 tablespoons Land O Lakes® Butter, melted

1 teaspoon freshly grated ginger root

1 tablespoon Land O Lakes® Butter

1 (12-ounce ) package fresh or frozen broccoli stir-fry vegetables

1 cup cubed cooked pork tenderloin

How to make

  1. STEP 1

    Bring water to a boil in 4-quart saucepan. Add noodles; reserve spice packets. Cook over medium heat 3 minutes. Drain.

  2. STEP 2

    Combine 2 tablespoons melted butter and ginger root in bowl; mix well. Pour ginger mixture over cooked noodles; toss to coat. Keep warm.

  3. STEP 3

    Melt 1 tablespoon butter in 12-inch skillet until sizzling; add vegetables. Cook over medium-high heat 2 minutes. Add pork. Cover, continue cooking 4-5 minutes or until vegetables are crisply tender. Stir in reserved spice packets. Serve pork mixture over noodles.

Tip #1

Plan a fun dinner by serving this entrée in deep bowls with chopsticks. Serve purchased fortune cookies for dessert.

Nutrition (1 serving)

350 Calories
17 Fat (g)
50 Cholesterol (mg)
1000 Sodium (mg)
31 Carbohydrates (g)
3 Dietary Fiber
15 Protein (g)
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