Apricot Glazed Kabobs

Apricot Glazed Kabobs
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Fruit kabobs with apricot sauce are a wonderful summertime dessert.
20 min
Prep Time
30 min
Total Time
6 servings

Ingredients

Kabobs

4 cups (cubed 1-inch)
assorted fresh fruit and/or pound cake
6 (8-inch)
wooden skewers, soaked in water

Sauce

2 tablespoons
Land O Lakes® Butter, melted
1/4 cup
apricot preserves
1/2 teaspoon
curry powder

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white. To assemble kabobs, alternately thread cubes of fruit and/or pound cake onto wooden skewers.
  2. Stir together all sauce ingredients in small bowl. Brush sauce over kabobs. Place kabobs onto grill. Grill, turning and brushing with sauce occasionally, until heated through (6 to 10 minutes). Remove from grill; brush with remaining sauce.

Recipe Tips

Use fruits such as apples, pineapple, strawberries, oranges, bananas and/or melon balls.

Nutrition Facts (1 serving)

Calories
120
Cholesterol
10mg
Carbohydrates
23g
Protein
1g
Fat
4g
Sodium
35mg
Dietary Fiber
2g

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