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Apricot Glazed Kabobs

Apricot Glazed Kabobs

Fruit kabobs with apricot sauce are a wonderful summertime dessert.


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20 min
Prep Time
30 min
Total Time
6
servings

Ingredients

Kabobs

4 cups (cubed 1-inch) assorted fresh fruit and/or pound cake

6 (8-inch) wooden skewers, soaked in water

Sauce

2 tablespoons Land O Lakes® Butter, melted

1/4 cup apricot preserves

1/2 teaspoon curry powder

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white. To assemble kabobs, alternately thread cubes of fruit and/or pound cake onto wooden skewers.

  2. STEP 2

    Stir together all sauce ingredients in small bowl. Brush sauce over kabobs. Place kabobs onto grill. Grill, turning and brushing with sauce occasionally, 6-10 minutes or until heated through. Remove from grill; brush with remaining sauce.

Tip #1

Use fruits such as apples, pineapple, strawberries, oranges, bananas and/or melon balls.

Nutrition (1 serving)

120 Calories
4 Fat (g)
10 Cholesterol (mg)
35 Sodium (mg)
23 Carbohydrates (g)
2 Dietary Fiber
1 Protein (g)
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