Fruit kabobs with apricot sauce are a wonderful summertime dessert.
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4 cups (cubed 1-inch) assorted fresh fruit and/or pound cake
6 (8-inch) wooden skewers, soaked in water
2 tablespoons Land O Lakes® Butter, melted
1/4 cup apricot preserves
1/2 teaspoon curry powder
Heat gas grill on medium or charcoal grill until coals are ash white. To assemble kabobs, alternately thread cubes of fruit and/or pound cake onto wooden skewers.
Stir together all sauce ingredients in small bowl. Brush sauce over kabobs. Place kabobs onto grill. Grill, turning and brushing with sauce occasionally, 6-10 minutes or until heated through. Remove from grill; brush with remaining sauce.
Use fruits such as apples, pineapple, strawberries, oranges, bananas and/or melon balls.
Skewers of curried beef, adobo pork, ginger shrimp — even your favorite summer vegetables — add pizzazz to an ordinary cookout or picnic.