Apricot Glazed Kabobs
Apricot Glazed Kabobs Image

Apricot Glazed Kabobs

Fruit kabobs with apricot sauce are a wonderful summertime dessert.

6
servings
20 min
PREP TIME
30 min
TOTAL TIME

Ingredients

Kabobs

4 cups (cubed 1-inch) assorted fresh fruit and/or pound cake

6 (8-inch) wooden skewers, soaked in water

Sauce

2 tablespoons Land O Lakes® Butter melted

1/4 cup apricot preserves

1/2 teaspoon curry powder

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white. To assemble kabobs, alternately thread cubes of fruit and/or pound cake onto wooden skewers.

  2. STEP 2

    Stir together all sauce ingredients in small bowl. Brush sauce over kabobs. Place kabobs onto grill. Grill, turning and brushing with sauce occasionally, 6-10 minutes or until heated through. Remove from grill; brush with remaining sauce.

Tip #1

Use fruits such as apples, pineapple, strawberries, oranges, bananas and/or melon balls.

Nutrition

120Calories
4Fat (mg)
10Cholesterol (mg)
35Sodium (mg)
23Carbohydrates (g)
2Dietary Fiber
1Protein (g)

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