Apricot Glazed Kabobs

Apricot Glazed Kabobs
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Fruit kabobs with apricot sauce are a wonderful summertime dessert.
20 min
Prep Time
30 min
Total Time
6 servings

Ingredients

Kabobs

4 cups (cubed 1-inch)
assorted fresh fruit and/or pound cake
6 (8-inch)
wooden skewers, soaked in water

Sauce

2 tablespoons
Land O Lakes® Butter, melted
1/4 cup
apricot preserves
1/2 teaspoon
curry powder

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white. To assemble kabobs, alternately thread cubes of fruit and/or pound cake onto wooden skewers.
  2. Stir together all sauce ingredients in small bowl. Brush sauce over kabobs. Place kabobs onto grill. Grill, turning and brushing with sauce occasionally, 6-10 minutes or until heated through. Remove from grill; brush with remaining sauce.

Recipe Tips

Use fruits such as apples, pineapple, strawberries, oranges, bananas and/or melon balls.

Nutrition Facts (1 serving)

Calories
120
Cholesterol
10mg
Carbohydrates
23g
Protein
1g
Fat
4g
Sodium
35mg
Dietary Fiber
2g

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