All-American Barbecue Cheeseburgers

All-American Barbecue Cheeseburgers
25
2 Reviews
Cheese is stuffed inside and melted on top of these barbecue sauce-flavored grilled cheeseburgers.
15 min
Prep Time
30 min
Total Time
4 servings

Ingredients

1 pound
lean ground beef
1/4 cup
barbecue sauce
1/2 teaspoon
salt
1/2 teaspoon
pepper
6 (3/4-ounce) slices
Land O Lakes® Deli American
4
hamburger buns
4
tomato slices
8
red onion rings
4
leaf lettuce leaves

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine ground beef, barbecue sauce, salt and pepper in bowl; mix lightly. Form into 8 (1/4-inch thick) patties.
  3. Cut 2 slices cheese into 4 pieces each. Place 2 pieces cheese on top of 4 patties. Top with remaining meat patties. Press edges to seal.
  4. Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F or until meat is no longer pink in center. Top each burger with 1 slice cheese; melt slightly. Place each burger onto bottom half of bun. Top each with 1 slice tomato, 2 onion rings, 1 lettuce leaf and top half of bun.

Recipe Tips

Nutrition Facts (1 serving)

Calories
550
Cholesterol
110mg
Carbohydrates
27g
Protein
43g
Fat
29g
Sodium
1300mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Very good, very moist whether you know how to grill a burger or not! I've made them several times since grilling season started and made them for company yesterday, they went over very well.

Rating

My family loved this burger,its great for anytime.

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