All-American Barbecue Cheeseburgers
All-American Barbecue Cheeseburgers Image

All-American Barbecue Cheeseburgers

Cheese is stuffed inside and melted on top of these barbecue sauce-flavored grilled cheeseburgers.

4
servings
15 min
PREP TIME
30 min
TOTAL TIME

Ingredients

1 pound lean ground beef

1/4 cup barbecue sauce

1/2 teaspoon salt

1/2 teaspoon pepper

6 (3/4-ounce) slices Land O Lakes® Deli American

4 hamburger buns

4 tomato slices

8 red onion rings

4 leaf lettuce leaves

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine ground beef, barbecue sauce, salt and pepper in bowl; mix lightly. Form into 8 (1/4-inch thick) patties.

  3. STEP 3

    Cut 2 slices cheese into 4 pieces each. Place 2 pieces cheese on top of 4 patties. Top with remaining meat patties. Press edges to seal.

  4. STEP 4

    Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F or until meat is no longer pink in center. Top each burger with 1 slice cheese; melt slightly. Place each burger onto bottom half of bun. Top each with 1 slice tomato, 2 onion rings, 1 lettuce leaf and top half of bun.

Nutrition

550Calories
29Fat (mg)
110Cholesterol (mg)
1300Sodium (mg)
27Carbohydrates (g)
2Dietary Fiber
43Protein (g)

Reviews

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  June 08, 2009

Very good, very moist whether you know how to grill a burger or not! I've made them several times since grilling season started and made them for company yesterday, they went over very well.

— says Jennifer
Helpful?
  September 23, 2008

My family loved this burger,its great for anytime.

— says Jackie
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