Cheese is stuffed inside and melted on top of these barbecue sauce-flavored grilled cheeseburgers.
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1 pound lean ground beef
1/4 cup barbecue sauce
1/2 teaspoon salt
1/2 teaspoon pepper
6 (3/4-ounce) slices Land O Lakes® Deli American
4 hamburger buns
4 tomato slices
8 red onion rings
4 leaf lettuce leaves
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine ground beef, barbecue sauce, salt and pepper in bowl; mix lightly. Form into 8 (1/4-inch thick) patties.
Cut 2 slices cheese into 4 pieces each. Place 2 pieces cheese on top of 4 patties. Top with remaining meat patties. Press edges to seal.
Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F or until meat is no longer pink in center. Top each burger with 1 slice cheese; melt slightly. Place each burger onto bottom half of bun. Top each with 1 slice tomato, 2 onion rings, 1 lettuce leaf and top half of bun.
Explore reviews fromour online community
Very good, very moist whether you know how to grill a
burger or not! I've made them several times since grilling
season started and made them for company yesterday, they
went over very well.
My family loved this burger,its great for anytime.