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All-American Barbecue Cheeseburgers

All-American Barbecue Cheeseburgers

Cheese is stuffed inside and melted on top of these barbecue sauce-flavored grilled cheeseburgers.


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15 min
Prep Time
30 min
Total Time
4
servings

Ingredients

1 pound lean ground beef

1/4 cup barbecue sauce

1/2 teaspoon salt

1/2 teaspoon pepper

6 (3/4-ounce) slices Land O Lakes® Deli American

4 hamburger buns

4 tomato slices

8 red onion rings

4 leaf lettuce leaves

How to make

  1. STEP 1

    Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F or until meat is no longer pink in center. Top each burger with 1 slice cheese; melt slightly. Place each burger onto bottom half of bun. Top each with 1 slice tomato, 2 onion rings, 1 lettuce leaf and top half of bun.

  2. STEP 2

    Heat gas grill on medium or charcoal grill until coals are ash white.

  3. STEP 3

    Combine ground beef, barbecue sauce, salt and pepper in bowl; mix lightly. Form into 8 (1/4-inch thick) patties.

  4. STEP 4

    Cut 2 slices cheese into 4 pieces each. Place 2 pieces cheese on top of 4 patties. Top with remaining meat patties. Press edges to seal.

Nutrition (1 serving)

550 Calories
29 Fat (g)
110 Cholesterol (mg)
1300 Sodium (mg)
27 Carbohydrates (g)
2 Dietary Fiber
43 Protein (g)
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