Cheese is stuffed inside and melted on top of these barbecue sauce-flavored grilled cheeseburgers.
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1 pound lean ground beef
1/4 cup barbecue sauce
1/2 teaspoon salt
1/2 teaspoon pepper
6 (3/4-ounce) slices Land O Lakes® Deli American
4 hamburger buns
4 tomato slices
8 red onion rings
4 leaf lettuce leaves
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine ground beef, barbecue sauce, salt and pepper in bowl; mix lightly. Form into 8 (1/4-inch thick) patties.
Cut 2 slices cheese into 4 pieces each. Place 2 pieces cheese on top of 4 patties. Top with remaining meat patties. Press edges to seal.
Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F or until meat is no longer pink in center. Top each burger with 1 slice cheese; melt slightly. Place each burger onto bottom half of bun. Top each with 1 slice tomato, 2 onion rings, 1 lettuce leaf and top half of bun.