44 4 Reviews Almond cranberry salad is crisp, colorful and perfect for a crowd. 25 min Prep Time 30 min Total Time 16 servings Ingredients Salad Dressing1/4 cup olive oil2 tablespoons sugar1/2 teaspoon salt1/8 teaspoon pepper1/4 cup tarragon white wine vinegar or white wine vinegar1/2 teaspoon poppy seedsAlmonds1 tablespoon Land O Lakes® Butter1/2 cup slivered almonds3 tablespoons sugarSalad2 (10-ounce) packages European salad blend*1 medium (1 cup)yellow bell pepper, cut into 1-inch pieces1/2 cup sliced green onions1/2 cup sweetened dried cranberries or cherries4 ounces ( 1/2 cup)crumbled blue cheese or feta cheese *Substitute your favorite salad blend. Directions Combine all dressing ingredients in jar or small container with tight-fitting lid; shake well to mix. Refrigerate.Melt butter in 10-inch skillet over medium heat until sizzling; add almonds and 2 tablespoons sugar. Continue cooking, stirring constantly, 4-5 minutes or until sugar melts and nuts are golden brown. Remove from heat; sprinkle with remaining 1 tablespoon sugar. Quickly spread onto waxed paper-lined baking sheet; cool completely.Combine all salad ingredients, caramelized almonds and dressing in bowl just before serving. Serve immediately. Recipe Tips This salad is very versatile. Try substituting your favorite vegetables, dried fruits and nuts, such as snap peas, red onion, dried apricots, dried or fresh blueberries, pecans, etc. For a smaller salad simply cut recipe in half. Nutrition Facts (1 serving) Calories 120 Cholesterol 5mg Carbohydrates 10g Protein 3g Fat 8g Sodium 180mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Delicious, easy to prepare. Posted January 03, 2014 by eileen k. Rating I will be making this salad again, we really liked it. Posted June 07, 2009 by Leila Rating We were served this recipe last weekend and I quickly requested the recipe! Posted September 09, 2008 by Rosemary Rating I have served this many times. Always receive compliments. Posted September 02, 2008 by Sheila Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.