Ingredients
Crust
1 1/4 cups crushed vanilla wafer cookies
1/2 cup finely chopped hazelnuts
1/4 cup Land O Lakes® Butter, melted
Filling
1/2 cups sugar
1/2 cup light corn syrup
3 large Land O Lakes® Eggs
2 tablespoons all-purpose flour
2 tablespoons Land O Lakes® Butter, melted
1 tablespoon brandy or apple juice, if desired
1 1/2 teaspoons ground cinnamon
1/2 cup chopped hazelnuts
1/2 cup chopped dried apricots
1 medium (1 cup) apple, peeled, chopped
Topping
1/2 cup Land O Lakes® Heavy Whipping Cream, whipped
1 tablespoon powdered sugar
1/8 teaspoon ground cinnamon