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American & Blue Cheese Beef Melt

American & Blue Cheese Beef Melt

Caramelized onions combine with blue cheese to give an extra kick to this grilled roast beef and cheese sandwich.

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10 min
Prep Time
20 min
Total Time


6 tablespoons Land O Lakes® Butter, softened

1 large (about 4 cups) onion, cut in half, thinly sliced

2 ounces ( 1/4 cup) blue cheese crumbles

8 slices Texas Toast

1/2 pound sliced deli roast beef

8 ( 3/4-ounce ) slices Land O Lakes® Deli American

How to make

  1. STEP 1

    Melt 2 tablespoons butter in 10-inch skillet over medium-low heat. Add onions; cook, stirring occasionally, 10-11 minutes or until onions are deep golden brown. Remove from heat. Stir in blue cheese crumbles; set aside.

  2. STEP 2

    Layer 1 side of 4 bread slices each with 1/4 roast beef, 2 slices American cheese and 1/4 caramelized onions mixture. Top with remaining bread slices.

  3. STEP 3

    Spread outside of each sandwich with remaining butter.

  4. STEP 4

    Heat 10-inch skillet over medium-high heat. Place sandwiches into skillet. Cook, turning once, 4-6 minutes or until sandwiches are golden brown. Repeat as needed with remaining sandwiches.

Nutrition (1 sandwich)

800 Calories
51 Fat (g)
125 Cholesterol (mg)
1610 Sodium (mg)
52 Carbohydrates (g)
7 Dietary Fiber
30 Protein (g)
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