Caramelized onions combine with blue cheese to give an extra kick to this grilled roast beef and cheese sandwich.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
6 tablespoons Land O Lakes® Butter softened
1 large (about 4 cups) onion, cut in half, thinly sliced
2 ounces ( 1/4 cup) blue cheese crumbles
8 slices Texas Toast
1/2 pound sliced deli roast beef
8 ( 3/4-ounce ) slices Land O Lakes® Deli American
Melt 2 tablespoons butter in 10-inch skillet over medium-low heat. Add onions; cook, stirring occasionally, 10-11 minutes or until onions are deep golden brown. Remove from heat. Stir in blue cheese crumbles; set aside.
Layer 1 side of 4 bread slices each with 1/4 roast beef, 2 slices American cheese and 1/4 caramelized onions mixture. Top with remaining bread slices.
Spread outside of each sandwich with remaining butter.
Heat 10-inch skillet over medium-high heat. Place sandwiches into skillet. Cook, turning once, 4-6 minutes or until sandwiches are golden brown. Repeat as needed with remaining sandwiches.
Explore reviews fromour online community