American & Blue Cheese Beef Melt

American & Blue Cheese Beef Melt
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Caramelized onions combine with blue cheese to give an extra kick to this grilled roast beef and cheese sandwich.
10 min
Prep Time
20 min
Total Time
4 sandwiches

Ingredients

6 tablespoons
Land O Lakes® Butter, softened
1 large (about 4 cups)
onion, cut in half, thinly sliced
2 ounces ( 1/4 cup)
blue cheese crumbles
8 slices
Texas Toast
1/2 pound
sliced deli roast beef
8 ( 3/4-ounce ) slices
Land O Lakes® Deli American

Directions

  1. Melt 2 tablespoons butter in 10-inch skillet over medium-low heat. Add onions; cook, stirring occasionally, 10-11 minutes or until onions are deep golden brown. Remove from heat. Stir in blue cheese crumbles; set aside.
  2. Layer 1 side of 4 bread slices each with 1/4 roast beef, 2 slices American cheese and 1/4 caramelized onions mixture. Top with remaining bread slices.
  3. Spread outside of each sandwich with remaining butter.
  4. Heat 10-inch skillet over medium-high heat. Place sandwiches into skillet. Cook, turning once, 4-6 minutes or until sandwiches are golden brown. Repeat as needed with remaining sandwiches.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
800
Cholesterol
125mg
Carbohydrates
52g
Protein
30g
Fat
51g
Sodium
1610mg
Dietary Fiber
7g

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