Apple Pear Pandowdy
9
servings
30 min
PREP TIME
1 hr 10 min
TOTAL TIME

Ingredients

Fruit Mixture

1 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter softened

2 tablespoons all-purpose flour

1/4 teaspoon ground cinnamon

2 tablespoons lemon juice

3 to 4 medium (2 cups) apples, peeled, cored, sliced 1/8-inch

2 to 3 medium (2 cups) pears, peeled, cored, sliced 1/8-inch

Biscuits

1 1/2 cups pancake and baking mix

1/2 cup milk

1 tablespoon sugar

1/4 teaspoon ground cinnamon

Topping

Land O Lakes® Heavy Whipping Cream whipped

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine all fruit mixture ingredients except apples and pears in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add apples and pears; toss to coat.

  3. STEP 3

    Spoon into ungreased 2-quart baking dish. Cover; bake 25-35 minutes or until fruit is crisply tender.

  4. STEP 4

    Combine baking mix and milk in bowl; stir just until moistened. Drop dough by spoonfuls onto hot fruit mixture to make 9 biscuits.

  5. STEP 5

    Combine sugar and cinnamon in bowl. Sprinkle sugar mixture over biscuits. Return to oven, uncovered; continue baking 15-20 minutes or until biscuits are lightly browned.

  6. STEP 6

    Serve warm whipped cream.

Nutrition

320Calories
11Fat (mg)
30Cholesterol (mg)
300Sodium (mg)
55Carbohydrates (g)
4Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  October 20, 2008

My wife lovingly allowed me to try this recipe since I thought it would be so good. I did not have any trouble with baking this dish to perfection. Our dinner guests helped cut the apples and pears and then consummed their share of the delicious results. Consensus: Fabulous, we'll do it again.

— says Roger L
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