Tender biscuit topping is perfect for dunking into the sweet apple and pear juices.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter, softened
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons lemon juice
3 to 4 medium (2 cups) apples, peeled, cored, sliced 1/8-inch
2 to 3 medium (2 cups) pears, peeled, cored, sliced 1/8-inch
1 1/2 cups pancake and baking mix
1/2 cup milk
1 tablespoon sugar
Land O Lakes® Heavy Whipping Cream, whipped
Heat oven to 400°F.
Combine all fruit mixture ingredients except apples and pears in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add apples and pears; toss to coat.
Spoon into ungreased 2-quart baking dish. Cover; bake 25-35 minutes or until fruit is crisply tender.
Combine baking mix and milk in bowl; stir just until moistened. Drop dough by spoonfuls onto hot fruit mixture to make 9 biscuits.
Combine sugar and cinnamon in bowl. Sprinkle sugar mixture over biscuits. Return to oven, uncovered; continue baking 15-20 minutes or until biscuits are lightly browned.
Serve warm whipped cream.
These fruit crisp and cobbler recipes provide so many easy, delicious ways to top and bake crisp apples, berries, sweet peaches and juicy pears.