Apple Pear Pandowdy

Apple Pear Pandowdy
15
1 Review
Tender biscuit topping is perfect for dunking into the sweet apple and pear juices.
30 min
Prep Time
1:10
Total Time
9 servings

Ingredients

Fruit Mixture

1 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Butter, softened
2 tablespoons
all-purpose flour
1/4 teaspoon
ground cinnamon
2 tablespoons
lemon juice
3 to 4 medium (2 cups)
apples, peeled, cored, sliced 1/8-inch
2 to 3 medium (2 cups)
pears, peeled, cored, sliced 1/8-inch

Biscuits

1 1/2 cups
pancake and baking mix
1/2 cup
milk
1 tablespoon
sugar
1/4 teaspoon
ground cinnamon

Topping

Land O Lakes® Heavy Whipping Cream, whipped

Directions

  1. Heat oven to 400°F.
  2. Combine all fruit mixture ingredients except apples and pears in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add apples and pears; toss to coat.
  3. Spoon into ungreased 2-quart baking dish. Cover; bake 25-35 minutes or until fruit is crisply tender.
  4. Combine baking mix and milk in bowl; stir just until moistened. Drop dough by spoonfuls onto hot fruit mixture to make 9 biscuits.
  5. Combine sugar and cinnamon in bowl. Sprinkle sugar mixture over biscuits. Return to oven, uncovered; continue baking 15-20 minutes or until biscuits are lightly browned.
  6. Serve warm whipped cream.

Recipe Tips

Nutrition Facts (1 serving)

Calories
320
Cholesterol
30mg
Carbohydrates
55g
Protein
4g
Fat
11g
Sodium
300mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

My wife lovingly allowed me to try this recipe since I thought it would be so good. I did not have any trouble with baking this dish to perfection. Our dinner guests helped cut the apples and pears and then consummed their share of the delicious results. Consensus: Fabulous, we'll do it again.

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