Tender biscuit topping is perfect for dunking into the sweet apple and pear juices.
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1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter, softened
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons lemon juice
3 to 4 medium (2 cups) apples, peeled, cored, sliced 1/8-inch
2 to 3 medium (2 cups) pears, peeled, cored, sliced 1/8-inch
1 1/2 cups pancake and baking mix
1/2 cup milk
1 tablespoon sugar
Land O Lakes® Heavy Whipping Cream, whipped
Heat oven to 400°F.
Combine all fruit mixture ingredients except apples and pears in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add apples and pears; toss to coat.
Spoon into ungreased 2-quart baking dish. Cover; bake 25-35 minutes or until fruit is crisply tender.
Combine baking mix and milk in bowl; stir just until moistened. Drop dough by spoonfuls onto hot fruit mixture to make 9 biscuits.
Combine sugar and cinnamon in bowl. Sprinkle sugar mixture over biscuits. Return to oven, uncovered; continue baking 15-20 minutes or until biscuits are lightly browned.
Serve warm whipped cream.
Crisp or apple cobbler? It’s hard to choose especially since nothing says fall like the smell of baking apples. We know how to solve the dilemma – try a few of each from this collection of old-fashioned and updated delectable apple desserts.