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Apple Pear Pandowdy

Apple Pear Pandowdy

Tender biscuit topping is perfect for dunking into the sweet apple and pear juices.

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30 min
Prep Time
1 hr 10 min
Total Time


Fruit Mixture

1 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

2 tablespoons all-purpose flour

1/4 teaspoon ground cinnamon

2 tablespoons lemon juice

3 to 4 medium (2 cups) apples, peeled, cored, sliced 1/8-inch

2 to 3 medium (2 cups) pears, peeled, cored, sliced 1/8-inch


1 1/2 cups pancake and baking mix

1/2 cup milk

1 tablespoon sugar

1/4 teaspoon ground cinnamon


Land O Lakes® Heavy Whipping Cream, whipped

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine all fruit mixture ingredients except apples and pears in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add apples and pears; toss to coat.

  3. STEP 3

    Spoon into ungreased 2-quart baking dish. Cover; bake 25-35 minutes or until fruit is crisply tender.

  4. STEP 4

    Combine baking mix and milk in bowl; stir just until moistened. Drop dough by spoonfuls onto hot fruit mixture to make 9 biscuits.

  5. STEP 5

    Combine sugar and cinnamon in bowl. Sprinkle sugar mixture over biscuits. Return to oven, uncovered; continue baking 15-20 minutes or until biscuits are lightly browned.

  6. STEP 6

    Serve warm whipped cream.

Nutrition (1 serving)

320 Calories
11 Fat (g)
30 Cholesterol (mg)
300 Sodium (mg)
55 Carbohydrates (g)
4 Dietary Fiber
4 Protein (g)
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