15 1 Review A tender butter crust, baked to a golden brown, surrounds these pecan filled apple dumplings smothered in a rich sauce. 1:00 Prep Time 1:35 Total Time 6 servings Ingredients Dumplings2 cups all-purpose flour1/4 teaspoon salt1/2 cup cold Land O Lakes® Butter2/3 cup sour cream6 medium tart cooking apples, cored, peeled1/3 cup sugar1/3 cup chopped pecans2 tablespoons Land O Lakes® Butter, softened MilkSauce1/2 cup firmly packed brown sugar1/2 cup Land O Lakes® Heavy Whipping Cream2 tablespoons Land O Lakes® Butter1 tablespoon brandy* *Substitute 1 teaspoon brandy flavoring. Directions Heat oven to 400°F. Grease 15x10x1-inch baking pan; set aside.Combine flour and salt in bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in sour cream with fork until mixture forms ball.Roll dough into 19x12-inch rectangle on lightly floured surface. Cut 1-inch strip off 19-inch end; reserve. Cut remaining dough into 6 (6-inch) squares. Place apple in center of each square.Combine sugar, pecans and 2 tablespoons butter in bowl. Fill center of apple with 1 1/2 tablespoons mixture. Fold dough up around apple; seal seams well. Place onto prepared pan, seam-side down.Brush dough with milk; prick dough with fork. Cut leaf designs out of reserved 1-inch strip of dough. Brush with milk; place onto wrapped apples. Bake 35-45 minutes or until apples are fork tender. Cover with aluminum foil, if crust is browning too quickly.Combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture comes to a full boil. Serve sauce over warm dumplings. Recipe Tips Nutrition Facts (1 serving) Calories 690 Cholesterol 96mg Carbohydrates 87g Protein 7g Fat 37g Sodium 360mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I make this once a year on Rosh Hashana (Jewish New Year) because apples is part of that tradition. Every year more and more people join in because of this recipe. This year I actually had to make them two nights to please the masses. If you do this recipe right, you will not only have a delicious dessert but a gorgeous (though temporary) table decoration. Double the sauce recipe as it is especially yummy and we always seem to run out. Posted September 19, 2015 by Mara Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.