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Apple Butter
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Apple Butter

This old fashioned apple butter recipe tastes heavenly spread on pancakes, waffles or warm bread.

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20 min
Prep Time
1 hr 40 min
Total Time
3 1/2
cups

Ingredients

3 pounds (9 medium) tart cooking apples, peeled, cored, quartered

1/2 cup apple cider or apple juice

1 1/2 cups sugar

1/2 cup firmly packed brown sugar

1 1/2 teaspoons ground cinnamon

1/4 teaspoon ground allspice

1/8 teaspoon ground nutmeg

2 tablespoons cider vinegar

How to make

  1. STEP 1

    Place apples and apple cider in 4-quart saucepan. Cover; cook over medium heat, stirring occasionally, 25-30 minutes or until apples are very soft.

  2. STEP 2

    Place apple mixture in food processor bowl fitted with metal blade or 5-cup blender container. Cover; process 1-2 minutes or until smooth.

  3. STEP 3

    Return apple mixture to same pan; stir in all remaining ingredients. Cook over low heat, stirring often, 30-45 minutes or until mixture is very thick.

  4. STEP 4

    Serve warm or cold on pancakes, waffles, toast or warm breads. Store refrigerated.

Nutrition (1 tablespoon)

40 Calories
0 Fat (g)
0 Cholesterol (mg)
0 Sodium (mg)
11 Carbohydrates (g)
<1 Dietary Fiber
0 Protein (g)
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Bushels of Apples

From oh-so-sweet to tart and tangy, apples create endless opportunities, not to mention endless smiles all day long. With apple pie recipes, coffee cakes and quick breads, you'll find there's something for everyone.

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