Angel Hair Spaghetti With Vegetables & Ham

Angel Hair Spaghetti With Vegetables & Ham
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Pasta, vegetables and ham are combined in a light flavorful creamy sauce.
20 min
Prep Time
30 min
Total Time
6 servings

Ingredients

8 ounces
uncooked dried angel hair pasta (capellini)
1 (16-ounce ) package
frozen vegetable combination (broccoli, carrots and cauliflower)
2 tablespoons
Land O Lakes® Butter
1 teaspoon
finely chopped fresh garlic
2 tablespoons
all-purpose flour
1 1/4 cups
Land O Lakes® Half & Half
1 teaspoon
instant chicken boullion granules
1/2 teaspoon
dry mustard
1/2 teaspoon
dried basil leaves
1 cup
light sour cream
8 ounces
cooked ham, cut into thin strips
Freshly grated Parmesan cheese , if desired

Directions

  1. Cook pasta according to package directions. Drain. Keep warm.
  2. Cook vegetables according to package directions; drain.
  3. Melt butter in 2-quart saucepan until sizzling; add garlic. Cook 1 minute over medium-low heat. Stir in flour; continue cooking 1 minute or until smooth and bubbly. Stir in half & half, bouillon granules, dry mustard and basil with whisk. Continue cooking, stirring occasionally, 7-10 minutes or until sauce is thickened. Stir in sour cream; continue cooking, stirring occasionally, 2-3 minutes or until heated through. Add cooked vegetables and ham; toss to coat.
  4. Serve with Parmesan cheese, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
420
Cholesterol
65mg
Carbohydrates
42g
Protein
17g
Fat
19g
Sodium
570mg
Dietary Fiber
3g

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