Angel Hair Spaghetti With Vegetables & Ham
20 min
30 min


8 ounces uncooked dried angel hair pasta (capellini)

1 (16-ounce) package frozen vegetable combination (broccoli, carrots and cauliflower)

2 tablespoons Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

2 tablespoons all-purpose flour

1 1/4 cups Land O Lakes® Half & Half

1 teaspoon instant chicken boullion granules

1/2 teaspoon dry mustard

1/2 teaspoon dried basil leaves

1 cup light sour cream

8 ounces cooked ham, cut into thin strips

Freshly grated Parmesan cheese , if desired

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain. Keep warm.

  2. STEP 2

    Cook vegetables according to package directions; drain.

  3. STEP 3

    Melt butter in 2-quart saucepan until sizzling; add garlic. Cook 1 minute over medium-low heat. Stir in flour; continue cooking 1 minute or until smooth and bubbly. Stir in half & half, bouillon granules, dry mustard and basil with whisk. Continue cooking, stirring occasionally, 7-10 minutes or until sauce is thickened. Stir in sour cream; continue cooking, stirring occasionally, 2-3 minutes or until heated through. Add cooked vegetables and ham; toss to coat.

  4. STEP 4

    Serve with Parmesan cheese, if desired.


19Fat (mg)
65Cholesterol (mg)
570Sodium (mg)
42Carbohydrates (g)
3Dietary Fiber
17Protein (g)


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