Artichoke & Jack Dip With Pita Chips

Artichoke & Jack Dip With Pita Chips
104
10 Reviews
Artichoke dip served with zesty, taco flavored pita chips adds Southwestern style to this favorite appetizer recipe.
30 min
Prep Time
55 min
Total Time
12 servings

Ingredients

Pita Chips

1/2 cup
Land O Lakes® Butter, melted
1 tablespoon
taco seasoning mix
3 (6-inch)
pita breads

Dip

1/3 cup
mayonnaise
1 (8-ounce) package
cream cheese, softened
1/4 teaspoon
garlic salt
4 to 5 drops
hot pepper sauce
8 ounces (2 cups)
shredded Monterey Jack or Cheddar cheese
1 (14-ounce) can
artichoke hearts, drained, coarsely chopped
1/2 medium
tomato, chopped, drained
2 tablespoons
sliced green onions

Directions

  1. Heat oven to 375°F.
  2. Combine butter and taco seasoning mix in bowl; mix well. Set aside.
  3. Cut each pita into 6 wedges; separate each wedge in half (36 wedges total). Brush both sides of each pita wedge with butter mixture; place pita wedges in single layer onto parchment paper-lined or ungreased 15x10x1-inch baking pan.
  4. Bake 8 minutes; remove from oven. Turn each wedge over; continue baking 2-5 minutes or until wedges are golden brown and crisp.
  5. Beat mayonnaise, cream cheese, garlic salt and hot pepper sauce in bowl on medium speed, scraping bowl often, until smooth. Stir in 1 1/2 cups cheese and artichoke hearts.
  6. Spread artichoke mixture into ungreased 9-inch pie pan. Sprinkle with tomato, onions and remaining cheese. Bake 12-15 minutes or until heated through. Serve with pita chips.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
320
Cholesterol
60mg
Carbohydrates
15g
Protein
9g
Fat
25g
Sodium
470mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I have made this recipe many times for work and for family gatherings. Everyone LOVES it!!

Rating

This came out looking great. and in my opinion, tasted great too.

Rating

I made it this weekend and it was not very good. Have had much better artichoke recipes. would not make again.

Rating

This dip came out awesome!!! I would definitely use an extra can of artichokes! To cut back on fat used, I sprayed pan spray on the pita's then sprinkled some taco seasoning on top. They came out great!

Rating

the pita bread was very very good. I added a bit more hot sauce to the dip and used a can of drained tomatoes, with chili seasoning, for the fresh tomatoe.

Rating

This is a keeper especially if you have teenagers in your family. I made my own pita chips and put the dip on the table in front of my teenage grandchildren and I did not even get a taste. Who says you cannot learn from the younger ones? They will let you know right away if it's good or not.

Rating

I have made this recipe many times, it is probably the most requested recipe when we have an office party. I love the pita chips with the dip, it's a perfect combination, the spiciness of the chip with the creaminess of the dip!!

Rating

Served this while visiting friends at Borrego Springs. It was terrific. Served on Triscuits. May try pita next time.

Rating

so good that when the party is over and it is all gone not a bit left . every one can't wate till it cools down a bit so they can dig in .

Rating

I HAVE MADE THIS A COUPLE OF TIME'S WITH GREAT SUCCESS. ALSO GOOD WITH ANY CRACKER ON THE MARKET. I HAVE MADE QUITE A FEW RECIPE'S FROM THIS WEB-SITE. ALL WITH GREAT SUCCESS EXCEPT FOR MAYBE ONE OR TWO I REALLY DIDN'T CARE FOR.

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