Artichoke & Turkey Country Salad
Artichoke & Turkey Country Salad Image

Artichoke & Turkey Country Salad

This unique main dish salad combines turkey, artichokes and cheese with fresh salad greens.

6
servings
15 min
PREP TIME
15 min
TOTAL TIME

Ingredients

2 (6-ounce) jars marinated artichoke hearts, drained, (reserve marinade)

2 tablespoons balsamic vinegar

1/4 teaspoon coarsely ground pepper

4 cups mixed greens

1 (8-ounce) package (2 cups) fresh mushrooms, halved

8 ounce slice deli turkey, cubed 1/2 inch

4 ounces (1 cup) mozzarella or colby cheese , cubed 1/2-inch

2 medium tomatoes, cut into wedges

2 tablespoons freshly grated Parmesan cheese

How to make

  1. STEP 1

    Whisk reserved marinade, vinegar and pepper together in bowl.

  2. STEP 2

    Combine all remaining ingredients in another bowl. Add half of marinade mixture; toss to coat. Serve with remaining marinade mixture.

Nutrition

260Calories
16Fat (mg)
40Cholesterol (mg)
360Sodium (mg)
12Carbohydrates (g)
0Dietary Fiber
20Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

  • Brussels Sprouts and Artichokes Recipes
    Brussels Sprouts and Artichokes Recipes
     

    Brussels Sprouts and Artichokes Recipes

    Brussels sprouts and artichokes - two of our favorite vegetables that are becoming staples in everyone's kitchen. From salads to pizzas to simply roasted these recipes give you new ideas for serving. 

    See Recipes

Featured In

Brussels Sprouts and Artichokes Recipes  

COLLECTION

Brussels Sprouts and Artichokes Recipes

Brussels sprouts and artichokes - two of our favorite vegetables that are becoming staples in everyone's kitchen. From salads to pizzas to simply roasted these recipes give you new ideas for serving. 

See Recipes
loadingImage