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Artichoke & Turkey Country Salad

Artichoke & Turkey Country Salad

This unique main dish salad combines turkey, artichokes and cheese with fresh salad greens.

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15 min
Prep Time
15 min
Total Time


2 (6-ounce) jars marinated artichoke hearts, drained, (reserve marinade)

2 tablespoons balsamic vinegar

1/4 teaspoon coarsely ground pepper

4 cups mixed greens

1 (8-ounce) package (2 cups) fresh mushrooms, halved

8 ounce slice deli turkey, cubed 1/2 inch

4 ounces (1 cup) mozzarella or colby cheese , cubed 1/2-inch

2 medium tomatoes, cut into wedges

2 tablespoons freshly grated Parmesan cheese

How to make

  1. STEP 1

    Whisk reserved marinade, vinegar and pepper together in bowl.

  2. STEP 2

    Combine all remaining ingredients in another bowl. Add half of marinade mixture; toss to coat. Serve with remaining marinade mixture.

Nutrition (1 serving)

260 Calories
16 Fat (g)
40 Cholesterol (mg)
360 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
20 Protein (g)
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