Artichoke & Turkey Country Salad

Artichoke & Turkey Country Salad
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This unique main dish salad combines turkey, artichokes and cheese with fresh salad greens.
15 min
Prep Time
15 min
Total Time
6 servings

Ingredients

2 (6-ounce) jars
marinated artichoke hearts, drained, (reserve marinade)
2 tablespoons
balsamic vinegar
1/4 teaspoon
coarsely ground pepper
4 cups
mixed greens
1 (8-ounce) package (2 cups)
fresh mushrooms, halved
8 ounce
slice deli turkey, cubed 1/2 inch
4 ounces (1 cup)
mozzarella or colby cheese , cubed 1/2-inch
2 medium
tomatoes, cut into wedges
2 tablespoons
freshly grated Parmesan cheese

Directions

  1. Whisk reserved marinade, vinegar and pepper together in bowl.
  2. Combine all remaining ingredients in another bowl. Add half of marinade mixture; toss to coat. Serve with remaining marinade mixture.

Recipe Tips

Nutrition Facts (1 serving)

Calories
260
Cholesterol
40mg
Carbohydrates
12g
Protein
20g
Fat
16g
Sodium
360mg
Dietary Fiber
0g

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