This unique main dish salad combines turkey, artichokes and cheese with fresh salad greens.
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2 (6-ounce) jars marinated artichoke hearts, drained, (reserve marinade)
2 tablespoons balsamic vinegar
1/4 teaspoon coarsely ground pepper
4 cups mixed greens
1 (8-ounce) package (2 cups) fresh mushrooms, halved
8 ounce slice deli turkey, cubed 1/2 inch
4 ounces (1 cup) mozzarella or colby cheese , cubed 1/2-inch
2 medium tomatoes, cut into wedges
2 tablespoons freshly grated Parmesan cheese
Whisk reserved marinade, vinegar and pepper together in bowl.
Combine all remaining ingredients in another bowl. Add half of marinade mixture; toss to coat. Serve with remaining marinade mixture.
Brussels sprouts and artichokes–two of our favorite vegetables. From salads to pizzas to simply roasted these recipes give you new ideas for serving.