00 0 Reviews This unique main dish salad combines turkey, artichokes and cheese with fresh salad greens. 15 min Prep Time 15 min Total Time 6 servings Ingredients 2 (6-ounce) jars marinated artichoke hearts, drained, (reserve marinade)2 tablespoons balsamic vinegar1/4 teaspoon coarsely ground pepper4 cups mixed greens1 (8-ounce) package (2 cups)fresh mushrooms, halved8 ounce slice deli turkey, cubed 1/2 inch4 ounces (1 cup)mozzarella or colby cheese , cubed 1/2-inch2 medium tomatoes, cut into wedges2 tablespoons freshly grated Parmesan cheese Directions Whisk reserved marinade, vinegar and pepper together in bowl.Combine all remaining ingredients in another bowl. Add half of marinade mixture; toss to coat. Serve with remaining marinade mixture. Recipe Tips Nutrition Facts (1 serving) Calories 260 Cholesterol 40mg Carbohydrates 12g Protein 20g Fat 16g Sodium 360mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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