Apple adds a sweet flavor to these savory sausage patties.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1/3 cup chopped onion
1 pound bulk pork sausage
1 medium (1 cup) apple, peeled, finely shredded
1/2 teaspoon rubbed sage
Dash ground red pepper
Combine all ingredients in bowl. Shape into 12 (3-inch) patties. Cover; refrigerate at least 30 minutes.
Heat 10-inch skillet over medium-high heat.
Add sausage patties; reduce heat to medium. Cook 5 minutes; turn. Continue cooking 3-5 minutes or until patties are no longer pink.
Apple sausage patties can be shaped ahead of time. Wrap in plastic food wrap; refrigerate up to 24 hours.
Explore reviews fromour online community
It’s Christmas morning. Lights on the tree are twinkling, the fire is crackling and tummies begin growling. These Christmas brunch recipes will warm hearts and offer tastes as special as the occasion.