Skip Navigation
Close
Search recipes, ingredients, articles, products...
Apple Sausage Patties

Apple Sausage Patties

Apple adds a sweet flavor to these savory sausage patties.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
1 hr
Total Time
4
servings

Ingredients

1/3 cup chopped onion

1 pound bulk pork sausage

1 medium (1 cup) apple, peeled, finely shredded

1/2 teaspoon rubbed sage

Dash ground red pepper (cayenne)

How to make

  1. STEP 1

    Combine all ingredients in bowl. Shape into 12 (3-inch) patties. Cover; refrigerate at least 30 minutes.

  2. STEP 2

    Heat 10-inch skillet over medium-high heat.

  3. STEP 3

    Add sausage patties; reduce heat to medium. Cook 5 minutes; turn. Continue cooking 3-5 minutes or until patties are no longer pink.

Tip #1

Apple sausage patties can be shaped ahead of time. Wrap in plastic food wrap; refrigerate up to 24 hours.

Nutrition (1 serving)

230 Calories
17 Fat (g)
45 Cholesterol (mg)
690 Sodium (mg)
6 Carbohydrates (g)
<1 Dietary Fiber
11 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.