Apple adds a sweet flavor to these savory sausage patties.
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1/3 cup chopped onion
1 pound bulk pork sausage
1 medium (1 cup) apple, peeled, finely shredded
1/2 teaspoon rubbed sage
Dash ground red pepper (cayenne)
Combine all ingredients in bowl. Shape into 12 (3-inch) patties. Cover; refrigerate at least 30 minutes.
Heat 10-inch skillet over medium-high heat.
Add sausage patties; reduce heat to medium. Cook 5 minutes; turn. Continue cooking 3-5 minutes or until patties are no longer pink.
Apple sausage patties can be shaped ahead of time. Wrap in plastic food wrap; refrigerate up to 24 hours.