Almond Pastry With Strawberries

Almond Pastry With Strawberries
15
1 Review
This dessert is lovely to look at and luscious to eat!
40 min
Prep Time
1:45
Total Time
12 servings

Ingredients

Pastry

1 3/4 cups
all-purpose flour
1 cup
@Land O Lakes® Butter@, softened
3/4 cup
powdered sugar
1/2 cup
cake flour
1 teaspoon
almond extract

Filling

1 cup
Land O Lakes® Heavy Whipping Cream
3 tablespoons
powdered sugar
1 teaspoon
freshly grated lemon zest
1 pint (2 cups)
fresh strawberries, hulled, quartered

Topping

1 tablespoon
powdered sugar
2 tablespoons
sliced almonds, toasted

Directions

  1. Heat oven to 350°F.
  2. Combine all pastry ingredients in bowl. Stir together with fork until fine crumbs form into dough. Press half of dough on bottom of 10-inch tart pan with removable bottom. Prick dough several times with fork. Bake 15-20 minutes or until edges are lightly browned.
  3. Cut pastry round into 12 wedges immediately. Gently remove bottom from tart pan. Remove each wedge; cool on cooling rack.
  4. Press remaining half of dough on bottom of same 10-inch tart pan. Prick dough several times with fork. Bake 15-20 minutes or until edges are lightly browned. Do not cut second pastry. Cool pastry 5 minutes; gently remove edge of tart pan. Loosen pastry from bottom of tart pan (do not remove from bottom of tart pan). Cool completely on cooling rack.
  5. Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding 3 tablespoons powdered sugar and lemon zest, until stiff peaks form.
  6. Slide whole pastry round onto flat serving plate. Spread or pipe pastry round with whipped cream mixture. Top with strawberries. Gently stand pastry wedges, on side, on top of whipped cream at a slight angle, gently pressing into whipped cream and between strawberries. Rearrange strawberries, if necessary. Sift 2 tablespoons powdered sugar over top of pastry; sprinkle with toasted almonds.

Recipe Tips

- Pastry can be made ahead. Store in airtight container.

- Dessert can be assembled and refrigerated up to 4 hours before serving.

Nutrition Facts (1 serving)

Calories
330
Cholesterol
70mg
Carbohydrates
28g
Protein
3g
Fat
23g
Sodium
170mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Have made this many times. Looks complex but is quite easy to make. Has an impressive presentation and is delicious.

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