Whole wheat flour and raisins add texture to these cake-like applesauce spice cookies.
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2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 1/2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter, softened
1 cup unsweetened applesauce
2 large Land O Lakes® Eggs
1 1/2 cups raisins
Powdered sugar, if desired
Heat oven to 375°F.
Combine all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, ginger and allspice in bowl; set aside.
Combine brown sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add applesauce and eggs; continue beating until well mixed. Reduce speed to low; add flour mixture. Beat until well mixed. Stir in raisins.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 9-13 minutes or until edges are lightly browned. (Cookies will not brown; a slight imprint will remain when touched with finger.)
Just before serving, sprinkle with powdered sugar, if desired.
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