Angel Hair Pasta With Basil & Tomatoes

Angel Hair Pasta With Basil & Tomatoes
54
5 Reviews
Fresh basil and garlic bring out the Italian flavors in this simple, low-sodium, quick-cooking dish.
15 min
Prep Time
15 min
Total Time
3 servings

Ingredients

4 ounces
uncooked dried angel hair pasta (capellini) , broken in half
1 teaspoon
finely chopped fresh garlic
6
medium Roma tomatoes, coarsely chopped
1/4 cup
chopped fresh basil leaves
2 tablespoons
Land O Lakes® Butter with Canola Oil
Freshly shredded Parmesan cheese, if desired

Directions

  1. Cook pasta according to package directions. Drain. Keep warm.
  2. Place garlic into 10-inch nonstick skillet. Cook over medium heat 1 minute. Add tomatoes and basil. Continue cooking, stirring occasionally, 1-2 minutes or until heated through.
  3. Toss together hot pasta, tomato mixture and Butter with Canola Oil in serving bowl. Sprinkle with cheese, if desired.

Recipe Tips

Your favorite pasta can be substituted for angel hair pasta.

Nutrition Facts (1 serving)

Calories
230
Cholesterol
10mg
Carbohydrates
32g
Protein
6g
Fat
8g
Sodium
65mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

This is a really good summer recipe I enjoyed it.

Rating

We did cherry tomatoes instead of Roma and added sliced black olives. It was wonderful and my kids couldn't get enough!! So much better than their normal favorite of just pasta with butter.

Rating

My wife really liked this recipe, but I felt it was a little too light

Rating

This was very appealing in looks, tasted wonderful and light, and was easy to make. Loved it and will definitely make again.

Rating

This dish was excellent. I added fresh corn taken off the comb; boiled the cobs in the water for the pasta. add some of this water to the mixture.

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