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Angel Hair Pasta With Basil & Tomatoes

Angel Hair Pasta With Basil & Tomatoes

Fresh basil and garlic bring out the Italian flavors in this simple, low-sodium, quick-cooking dish.

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15 min
Prep Time
15 min
Total Time


4 ounces uncooked dried angel hair pasta (capellini) , broken in half

1 teaspoon finely chopped fresh garlic

6 medium Roma tomatoes, coarsely chopped

1/4 cup chopped fresh basil leaves

2 tablespoons Land O Lakes® Butter with Canola Oil

Freshly shredded Parmesan cheese, if desired

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain. Keep warm.

  2. STEP 2

    Place garlic into 10-inch nonstick skillet. Cook over medium heat 1 minute. Add tomatoes and basil. Continue cooking, stirring occasionally, 1-2 minutes or until heated through.

  3. STEP 3

    Toss together hot pasta, tomato mixture and Butter with Canola Oil in serving bowl. Sprinkle with cheese, if desired.

Tip #1

Your favorite pasta can be substituted for angel hair pasta.

Nutrition (1 serving)

230 Calories
8 Fat (g)
10 Cholesterol (mg)
65 Sodium (mg)
32 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
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