Applesauce bars with a creamy white frosting are moist and flavorful.
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1 cup sugar
1/3 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
1 1/2 cups all-purpose flour
1 1/2 cups applesauce
1 teaspoon ground allspice
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins
3 cups powdered sugar
1/3 cup sour cream
3 tablespoons Land O Lakes® Butter, softened
1 tablespoon vanilla
1/2 cup chopped pecans
Heat oven to 350°F. Spray 13x9-inch baking pan with no-stick cooking spray. Set aside.
Combine sugar, 1/3 cup butter and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining ingredients except raisins. Beat at low speed, scraping bowl often, until well mixed. Stir in raisins.
Spoon batter into prepared pan. Bake 25-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
Combine all frosting ingredients except pecans in bowl. Beat at medium speed, scraping bowl often, until smooth.
Frost cooled bars; sprinkle with pecans. Cut into bars.