All-Star Pumpkin Pie Dessert

Name: All-Star Pumpkin Pie Dessert
Prep time: 15 min
Total time: 1 h 15 min
Yield: 15 servings
Ingredients: Crust; 1 (15.25- to 16.5-ounce) package spice cake mix *; 1/2 cup Land O Lakes® Butter melted; 1 large Land O Lakes® Egg; Filling; 2/3 cup milk; 1/2 cup firmly packed brown sugar; 1 ( 15-ounce) can pumpkin **; 2 large Land O Lakes® Eggs; 2 teaspoons pumpkin pie spice ***; Topping; 1 cup reserved cake mix; 1/4 cup firmly packed brown sugar; 1/4 cup Land O Lakes® Butter softened; 1/2 cup chopped pecans; Garnish; Land O Lakes® Heavy Whipping Cream sweetened, whipped

This pumpkin dessert is a delicious and easy alternative to pumpkin pie! It has twice as many servings as traditional pumpkin pie.

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15 min

Prep Time

1 hr 15 min

Total Time

servings

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Ingredients

Crust

1 (15.25- to 16.5-ounce) package spice cake mix

¹/₂ cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg

Filling

²/₃ cup milk

¹/₂ cup firmly packed brown sugar

1 ( 15-ounce) can pumpkin

2 large Land O Lakes® Eggs

2 teaspoons pumpkin pie spice

Topping

1 cup reserved cake mix

¹/₄ cup firmly packed brown sugar

¹/₄ cup Land O Lakes® Butter, softened

¹/₂ cup chopped pecans

Garnish

Land O Lakes® Heavy Whipping Cream, sweetened, whipped

*Substitute carrot cake mix.

**Substitute 1 (30-ounce) can pumpkin pie mix. Omit 1/2 cup brown sugar and pumpkin pie spice. Bake 50-60 minutes.

***Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon nutmeg and 1/4 teaspoon ground cloves.

How to make

STEP 1

Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
STEP 2

Reserve 1 cup cake mix for topping; set aside.
STEP 3

Combine remaining cake mix, butter and 1 egg in bowl. Beat at low speed until well mixed. Spread in bottom of prepared baking pan. Set aside.
STEP 4

Combine all filling ingredients in another bowl. Beat at low speed until smooth; pour filling over crust.
STEP 5

Combine all topping ingredients except pecans in bowl; stir until mixture resembles coarse crumbs. Stir in pecans. Sprinkle topping over filling.
STEP 6

Bake 45-50 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with whipped cream. Cover; store refrigerated.