Jam cookie wreaths are a variation of a traditional jam-filled tart of European linzer cookies.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 cup Land O Lakes® Butter, softened
3/4 cup powdered sugar
1 large Land O Lakes® Egg, separated
1 3/4 cups all-purpose flour
1 teaspoon vanilla
3/4 cup finely chopped blanched almonds
1/2 cup sliced almonds
1/2 cup seedless raspberry or apricot preserves
STEP 1
Combine butter, powdered sugar and egg yolk in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and vanilla; beat at low speed, scraping bowl often, until well mixed. Stir in finely chopped almonds. Cover; refrigerate 1-2 hours or until firm.
STEP 2
Heat oven to 350°F.
STEP 3
Divide dough in half. Roll out dough, on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter. Cut out 1-inch hole in half of cookies.
STEP 4
Place 1 inch apart onto greased cookie sheets. Brush cookies with holes in center with reserved egg white. Top with sliced almonds; press down lightly. Bake 7-10 minutes or until edges are lightly browned. Cool completely.
STEP 5
Spread each cookie without hole with 2 teaspoons preserves; top with almond-covered cookie. Press together lightly. Store in single layer.