Almond Toffee Squares

Almond Toffee Squares
35
3 Reviews
Rich toffee almond bars are perfect for entertaining.
15 min
Prep Time
1:10
Total Time
48 bars

Ingredients

1 1/2 cups
all-purpose flour
1/2 cup
powdered sugar
3/4 cup
sliced almonds
1 cup
cold Land O Lakes® Butter
1 (14-ounce) can
sweetened condensed milk
1 (6-ounce) package
milk chocolate English toffee bits
1
large Land O Lakes® Egg
1 teaspoon
vanilla

Directions

  1. Heat oven to 350°F.
  2. Combine flour, sugar and 1/4 cup almonds in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press into ungreased 13x9-inch baking pan. Bake 15 minutes.
  3. Combine sweetened condensed milk, toffee bits, egg and vanilla in bowl. Pour mixture over hot, partially baked crust. Top with remaining almonds. Continue baking 23-27 minutes or until golden brown. Cool completely.
  4. Cut into squares.

Recipe Tips

Nutrition Facts (1 bar)

Calories
140
Cholesterol
20mg
Carbohydrates
15g
Protein
2g
Fat
9g
Sodium
90mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This is a great recipe and the bars are quite yummy. I do, however, use almond flavoring instead of the vanilla.

Posted December 03, 2009 by Dyan

Rating

I have made this recipe numerous times and have received rave reviews. When my girlfriend's family travels to Atlanta I make a tin of these cookies for their mother/grandmother. She is your number one fan. Thanks for providing a terrific, easy-to-make cookie!

Posted April 03, 2009 by Susan

Rating

Tip: Perhaps my lack of experience is showing, but I never achieved "coarse crumbs" before pressing the crust mixture into the pan -- the batter was still quite chunky in some parts and powdery in others -- but everything blended just fine in the oven with no powdery pockets or burned butter spots.

Posted November 13, 2008 by Bonnie

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