Rich toffee almond bars are perfect for entertaining.
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1 1/2 cups all-purpose flour
1/2 cup powdered sugar
3/4 cup sliced almonds
1 cup cold Land O Lakes® Butter
1 (14-ounce) can sweetened condensed milk
1 (6-ounce) package milk chocolate English toffee bits
1 large Land O Lakes® Egg
1 teaspoon vanilla
STEP 1
Heat oven to 350°F.
STEP 2
Combine flour, sugar and 1/4 cup almonds in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press into ungreased 13x9-inch baking pan. Bake 15 minutes.
STEP 3
Combine sweetened condensed milk, toffee bits, egg and vanilla in bowl. Pour mixture over hot, partially baked crust. Top with remaining almonds. Continue baking 23-27 minutes or until golden brown. Cool completely.
STEP 4
Cut into squares.
Explore reviews fromour online community
This is a great recipe and the bars are quite yummy. I do, however, use almond flavoring instead of the vanilla.
I have made this recipe numerous times and have received rave reviews. When my girlfriend's family travels to Atlanta I make a tin of these cookies for their mother/grandmother. She is your number one fan. Thanks for providing a terrific, easy-to-make cookie!
Tip: Perhaps my lack of experience is showing, but I never achieved "coarse crumbs" before pressing the crust mixture into the pan -- the batter was still quite chunky in some parts and powdery in others -- but everything blended just fine in the oven with no powdery pockets or burned butter spots.