Rich toffee almond bars are perfect for entertaining.
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1 1/2 cups all-purpose flour
1/2 cup powdered sugar
3/4 cup sliced almonds
1 cup cold Land O Lakes® Butter
1 (14-ounce) can sweetened condensed milk
1 (6-ounce) package milk chocolate English toffee bits
1 large Land O Lakes® Egg
1 teaspoon vanilla
Heat oven to 350°F.
Combine flour, sugar and 1/4 cup almonds in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press into ungreased 13x9-inch baking pan. Bake 15 minutes.
Combine sweetened condensed milk, toffee bits, egg and vanilla in bowl. Pour mixture over hot, partially baked crust. Top with remaining almonds. Continue baking 23-27 minutes or until golden brown. Cool completely.
Cut into squares.