Almond Toffee Squares
15 min
1 hr 10 min


1 1/2 cups all-purpose flour

1/2 cup powdered sugar

3/4 cup sliced almonds

1 cup cold Land O Lakes® Butter

1 (14-ounce) can sweetened condensed milk

1 (6-ounce) package milk chocolate English toffee bits

1 large Land O Lakes® Egg

1 teaspoon vanilla

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine flour, sugar and 1/4 cup almonds in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press into ungreased 13x9-inch baking pan. Bake 15 minutes.

  3. STEP 3

    Combine sweetened condensed milk, toffee bits, egg and vanilla in bowl. Pour mixture over hot, partially baked crust. Top with remaining almonds. Continue baking 23-27 minutes or until golden brown. Cool completely.

  4. STEP 4

    Cut into squares.


9Fat (mg)
20Cholesterol (mg)
90Sodium (mg)
15Carbohydrates (g)
0Dietary Fiber
2Protein (g)


Explore reviews from
our online community

  December 03, 2009

This is a great recipe and the bars are quite yummy. I do, however, use almond flavoring instead of the vanilla.

— says Dyan
  April 03, 2009

I have made this recipe numerous times and have received rave reviews. When my girlfriend's family travels to Atlanta I make a tin of these cookies for their mother/grandmother. She is your number one fan. Thanks for providing a terrific, easy-to-make cookie!

— says Susan
  November 13, 2008

Tip: Perhaps my lack of experience is showing, but I never achieved "coarse crumbs" before pressing the crust mixture into the pan -- the batter was still quite chunky in some parts and powdery in others -- but everything blended just fine in the oven with no powdery pockets or burned butter spots.

— says Bonnie
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