Apple Cake with Caramel Butter Sauce
Apple Cake with Caramel Butter Sauce
This hearty autumn-inspired apple cake recipe combines apples, walnuts and spices and is served with a rich, buttery homemade caramel sauce.
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35 min
Prep Time
02 hrs 15 min
Total Time
15
servings Ingredients
Cake
2 14 cups all-purpose flour
34 cup firmly packed brown sugar
12 cup granulated sugar
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon ground nutmeg
1 teaspoon salt
12 teaspoon baking soda
34 cup Land O Lakes® Butter, melted
12 cup milk
2 teaspoons vanilla extract
2 large (2 12 cups) tart cooking apples, cubed 1/2 inch
34 cup chopped walnuts
Caramel Butter Sauce
34 cup firmly packed brown sugar
12 cup Land O Lakes® Heavy Whipping Cream
3 tablespoons Land O Lakes® Butter
1 teaspoon vanilla extract
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
How to make
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STEP 1
Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.
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STEP 2
Combine flour, 3/4 cup brown sugar, granulated sugar, cinnamon, baking powder, nutmeg, salt and baking soda in bowl. Add melted butter, milk, eggs and 2 teaspoons vanilla. Beat at medium speed, scraping bowl often, until well mixed. Stir in apples and walnuts.
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STEP 3
Spread batter into prepared pan. Bake 35-40 minutes or until top springs back when touched lightly in center. Cool completely.
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STEP 4
Just before serving, combine 3/4 cup brown sugar, whipping cream and 3 tablespoons butter in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-4 minutes or until sugar is dissolved. Stir in 1 teaspoon vanilla. Drizzle sauce over each piece of cake. Dollop with whipped cream, if desired.
390 Calories
20 Fat (g)
85 Cholesterol (mg)
390 Sodium (mg)
52 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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Apple Desserts
What do you see when bushels of bright, new apples start appearing in the markets? Are you dreaming of a classic apple pie — or maybe a strudel, a tart or dumplings with brandy sauce? How about all of the above?
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