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Apple Cake With Caramel Butter Sauce

Apple Cake With Caramel Butter Sauce

This hearty autumn-inspired apple cake recipe combines apples, walnuts and spices. Served with a rich, buttery homemade caramel sauce.


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35 min
Prep Time
02 hrs 15 min
Total Time
15
servings

Ingredients

Cake

2 1/4 cups all-purpose flour

1/2 cup sugar

3/4 cup firmly packed brown sugar

1 tablespoon ground cinnamon

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon ground nutmeg

1/2 teaspoon baking soda

1/4 teaspoon curry powder, if desired

3/4 cup Land O Lakes® Butter, melted

1/2 cup milk

3 large Land O Lakes® Eggs

2 teaspoons vanilla extract

2 large (2 1/2 cups) tart cooking apples, cubed 1/2 inch

3/4 cup chopped walnuts

Caramel Butter Sauce

3/4 cup firmly packed brown sugar

1/2 cup Land O Lakes® Heavy Whipping Cream

3 tablespoons Land O Lakes® Butter

1 teaspoon vanilla extract

 

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.

  2. STEP 2

    Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, in bowl. Add melted butter, milk, eggs and 2 teaspoons vanilla. Beat at medium speed, scraping bowl often, until well mixed. Stir in apples and walnuts.

  3. STEP 3

    Spread into prepared pan. Bake 35-40 minutes or until top springs back when touched lightly in center. Cool completely.

  4. STEP 4

    Just before serving, combine 3/4 cup brown sugar, whipping cream and butter in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-4 minutes or until sugar is dissolved. Stir in 1 teaspoon vanilla. Drizzle sauce over each piece of cake. Dollop with whipped cream, if desired.

Nutrition (1 serving)

390 Calories
20 Fat (g)
85 Cholesterol (mg)
390 Sodium (mg)
52 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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