Apple Cake With Caramel Sauce

Apple Cake Recipe
15
1 Review
Apples and walnuts are complemented by spices in this hearty autumn-inspired cake served with a rich caramel sauce.
35 min
Prep Time
2:15
Total Time
15 servings

Ingredients

Cake

1 1/4 cups
all-purpose flour
1 cup
whole wheat flour
1/2 cup
sugar
3/4 cup
firmly packed brown sugar
1 tablespoon
ground cinnamon
2 teaspoons
baking powder
1 teaspoon
salt
1 teaspoon
ground nutmeg
1/2 teaspoon
baking soda
1/4 teaspoon
curry powder
3/4 cup
Land O Lakes® Butter, melted
1/2 cup
water
3
large Land O Lakes® Eggs
2 teaspoons
vanilla
2 large (2 1/2 cups)
tart cooking apples, cubed 1/2-inch
3/4 cup
chopped walnuts

Sauce

3/4 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Heavy Whipping Cream
3 tablespoons
Land O Lakes® Butter
1 teaspoon
vanilla
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

Directions

  1. Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.
  2. Combine flour, whole wheat flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder in bowl. Add melted butter, water, eggs and 2 teaspoons vanilla. Beat at medium speed, scraping bowl often, until well mixed. Stir in apples and walnuts.
  3. Spread into prepared pan. Bake 40-45 minutes or until top springs back when touched lightly in center. Cool completely.
  4. Just before serving, combine 3/4 cup brown sugar, whipping cream and butter in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-4 minutes or until sugar is dissolved. Stir in vanilla. Drizzle sauce over each piece of cake. Dollop with whipped cream, if desired.

Recipe Tips

Curry powder is used to intensify the apple flavor.

Nutrition Facts (1 serving)

Calories
390
Cholesterol
85mg
Carbohydrates
52g
Protein
5g
Fat
20g
Sodium
390mg
Dietary Fiber
3g

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Recipe Comments and Reviews

Rating

This was absolutely fabulous! Took it to work and it was gone before 11 AM.

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