Apricot Glazed Chicken Drummies

Glazed Chicken Drummies Recipes
5 Reviews
Chicken wingettes and drummies with apricot glaze make an interesting, finger-linkin' good appetizer.
15 min
Prep Time
Total Time
36 drummies



1 tablespoon
Land O Lakes® Butter
3/4 cup
chopped onion
2 teaspoons
finely chopped fresh garlic
1/3 cup
soy sauce or teriyaki sauce
1/4 cup
firmly packed brown sugar
1/4 cup
dark molasses
1/4 cup
1 (14-ounce) bottle (1 1/3 cups)
1/4 teaspoon
crushed red pepper
1/2 teaspoon
Worcestershire sauce
2 to 3 drops
hot pepper sauce
1 (12-ounce) jar
apricot preserves


3 to 3 1/2 pounds
chicken wingettes and drummies


  1. Melt butter in 4-quart saucepan until sizzling; add onion and garlic. Cook over medium heat, stirring often, 3-4 minutes or until onion is softened. Stir in all remaining sauce ingredients except apricot preserves. Continue cooking 3-6 minutes or until sauce just comes to a boil.
  2. Reduce heat to low. Cook, stirring occasionally, 20 minutes. Cool 10 minutes. Stir in preserves.
  3. Heat oven to 400°F. Lightly grease 13x9-inch baking pan.
  4. Place chicken into prepared pan. Pour sauce over chicken; stir to coat. Bake 45-60 minutes, basting occasionally, or until chicken is tender and sauce has thickened.

Recipe Tips

- To serve, keep chicken warm by placing in slow cooker on low heat setting. If covered, sauce will become thin.

- Read more about this recipe on Recipe Buzz® Blog.

Apricot Glazed Pork Riblets: Prepare sauce as directed above. Substitute pork riblets for chicken drummies. Bake 15 minutes at 425°F. Drain off fat. Reduce heat to 400°F. Pour sauce over riblets; stir to coat. Bake 35-40 minutes, basting occasionally, or until tender.

Nutrition Facts (1 drummie)

Dietary Fiber

Recipe Comments and Reviews


hmn, seems like it would be way too sweet, what with molassses, brown sugar, honey and preserves!! and "finger linkin' good"?? Ha ha


I have made this recipe many times and it never fails to make people very very happy. There are a lot of ingredients but it's easy. When I bring them to a party I barely make it into the kitchen before people start stealing them!


We loved this recipe. The sauce is fantastic and can be used on a number of different meats. I have also used it on fish. The Drummies are delicious and my husband doesn't usually like that part of the chicken but loved it. I used 1 cup of chopped onion and 2-1/2 teaspoons of chopped garlic, also 3/4 cup of brown sugar, and 1/2 cup of honey and I did not have apricot preserves so I used peach.


Easy to make, very tasty. We like foods with some kick, so this fit the bill. Very sticky.


We really loved this receipe. I like the fact that you can subsitute the meat you use. I will make it a special entree at Christmas.


These were awesome, this recipe made a generous serving so I shared with our neighbors, they loved them too. The sauce tastes better as it cooks so do follow the cooking times, definitely a keeper!

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