Apricot Glazed Chicken Drummies
Glazed Chicken Drummies Recipes

Apricot Glazed Chicken Drummies

Chicken wingettes and drummies with apricot glaze make an interesting, finger-linkin' good appetizer.

The Story Behind the Recipe
36
drummies
15 min
PREP TIME
1 hr 40 min
TOTAL TIME

Ingredients

Sauce

1 tablespoon Land O Lakes® Butter

3/4 cup chopped onion

2 teaspoons finely chopped fresh garlic

1/3 cup soy sauce or teriyaki sauce

1/4 cup firmly packed brown sugar

1/4 cup dark molasses

1/4 cup honey

1 (14-ounce) bottle (1 1/3 cups) ketchup

1/4 teaspoon crushed red pepper

1/2 teaspoon Worcestershire sauce

2 to 3 drops hot pepper sauce

1 (12-ounce) jar apricot preserves

Chicken

3 to 3 1/2 pounds chicken wingettes and drummies

How to make

  1. STEP 1

    Melt butter in 4-quart saucepan until sizzling; add onion and garlic. Cook over medium heat, stirring often, 3-4 minutes or until onion is softened. Stir in all remaining sauce ingredients except apricot preserves. Continue cooking 3-6 minutes or until sauce just comes to a boil.

  2. STEP 2

    Reduce heat to low. Cook, stirring occasionally, 20 minutes. Cool 10 minutes. Stir in preserves.

  3. STEP 3

    Heat oven to 400°F. Lightly grease 13x9-inch baking pan.

  4. STEP 4

    Place chicken into prepared pan. Pour sauce over chicken; stir to coat. Bake 45-60 minutes, basting occasionally, or until chicken is tender and sauce has thickened.

Tip #1

- To serve, keep chicken warm by placing in slow cooker on low heat setting. If covered, sauce will become thin.

Tip #2

Variation:
Apricot Glazed Pork Riblets: Prepare sauce as directed above. Substitute pork riblets for chicken drummies. Bake 15 minutes at 425°F. Drain off fat. Reduce heat to 400°F. Pour sauce over riblets; stir to coat. Bake 35-40 minutes, basting occasionally, or until tender.

Nutrition

140Calories
6Fat (mg)
30Cholesterol (mg)
320Sodium (mg)
15Carbohydrates (g)
0Dietary Fiber
7Protein (g)

Reviews

Explore reviews from
our online community

  March 31, 2016

hmn, seems like it would be way too sweet, what with molassses, brown sugar, honey and preserves!! and "finger linkin' good"?? Ha ha

— says shailini
Helpful?
  January 17, 2016

I have made this recipe many times and it never fails to make people very very happy. There are a lot of ingredients but it's easy. When I bring them to a party I barely make it into the kitchen before people start stealing them!

— says Diana H
Helpful?
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