Apples make these buttery brown sugar apple bars moist and delicious.
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1 cup Land O Lakes® Butter, softened
1 cup sugar
1 cup firmly packed brown sugar
2 large Land O Lakes® Eggs
2 teaspoons vanilla
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3 medium 3 cups apples, peeled, chopped
3/4 cup chopped pecans
1/2 cup Land O Lakes® Butter
4 cups powdered sugar
3 to 4 tablespoons Land O Lakes® Fat Free Half & Half
Heat oven to 350°F. Spray 15x10x1-inch baking pan with no-stick cooking spray; set aside.
Combine 1 cup butter, sugar and brown sugar in bowl; beat at medium speed until creamy. Add eggs and 2 teaspoons vanilla; continue beating until well mixed. Add all remaining bar ingredients except apples and pecans. Beat until well mixed (mixture will be very thick). Stir in apples and pecans.
Spread batter evenly into prepared pan. Bake 28-33 minutes or until toothpick inserted in center comes out clean. Cool completely.
Melt 1/2 cup butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 5-6 minutes or until butter just starts to turn golden. Remove from heat. Cool completely.
Combine browned butter, powdered sugar and vanilla in bowl. Beat at medium speed, gradually adding enough half & half for desired spreading consistency. Spread frosting over cooled bars.
Bars freeze well. Place between sheets of waxed paper in container with tight-fitting lid.
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