Apple Cranberry Crisp

Apple Cranberry Crisp
15
1 Review
Honey-roasted almonds add flavor and crunch to this crisp recipe.
20 min
Prep Time
45 min
Total Time
6 serving

Ingredients

6 medium (6 cups)
apples, peeled, cored, sliced
1/2 cup
sweetened dried cranberries
1/4 cup
sugar
1/2 cup
all-purpose flour
1/2 cup
uncooked old-fashioned oats
1 teaspoon
firmly packed brown sugar
1 teaspoon
ground cinnamon
1 teaspoon
ground ginger
1/2 cup
cold Land O Lakes® Butter, cut into chunks
1/2 cup
honey-roasted sliced almonds
Vanilla ice cream , if desired

Directions

  1. Heat oven to 375°F.
  2. Combine apples, cranberries and sugar in bowl; mix well. Place mixture into ungreased 9-inch square (2-quart) baking dish.
  3. Combine flour, oats, brown sugar, cinnamon and ginger in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in sliced almonds. Sprinkle mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
  4. Serve warm with ice cream, if desired.

Recipe Tips

Select an apple variety recommended for baking or use a combination of baking apples such as Granny Smith, McIntosh and Braeburn. Honey-roasted sliced almonds are usually found in the produce aisle of the supermarket.

Nutrition Facts (1 serving)

Calories
470
Cholesterol
40mg
Carbohydrates
68g
Protein
5g
Fat
22g
Sodium
150mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

I made this recipe for potluck at church.

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