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Apple Cranberry Crisp

Apple Cranberry Crisp

Honey-roasted almonds add flavor and crunch to this crisp recipe.

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20 min
Prep Time
45 min
Total Time


6 medium (6 cups) apples, peeled, cored, sliced

1/2 cup sweetened dried cranberries

1/4 cup sugar

1/2 cup all-purpose flour

1/2 cup uncooked old-fashioned oats

1 teaspoon firmly packed brown sugar

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 cup cold Land O Lakes® Butter, cut into chunks

1/2 cup honey-roasted sliced almonds

Vanilla ice cream, if desired

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine apples, cranberries and sugar in bowl; mix well. Place mixture into ungreased 9-inch square (2-quart) baking dish.

  3. STEP 3

    Combine flour, oats, brown sugar, cinnamon and ginger in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in sliced almonds. Sprinkle mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.

  4. STEP 4

    Serve warm with ice cream, if desired.

Tip #1

Love baking with apples? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.

Tip #2

Select an apple variety recommended for baking or use a combination of baking apples such as Granny Smith, McIntosh and Braeburn. Honey-roasted sliced almonds are usually found in the produce aisle of the supermarket.

Nutrition (1 serving)

470 Calories
22 Fat (g)
40 Cholesterol (mg)
150 Sodium (mg)
68 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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