Apple & Bacon Puff Pancake

Apple Pancake Recipe
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Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.
15 min
Prep Time
30 min
Total Time
2 servings

Ingredients

4 tablespoons
Land O Lakes® Butter
1/2 cup
all-purpose flour
1/2 cup
milk
2
large Land O Lakes® Eggs
4 slices
crisply cooked bacon , crumbled
1/4 cup
maple-flavored syrup
1 medium (1 cup)
apple, peeled, quartered, sliced
2 tablespoons
firmly packed brown sugar
1/4 teaspoon
ground cinnamon
Powdered sugar

Directions

  1. Heat oven to 425°F.
  2. Place 2 tablespoons butter into 9-inch ceramic pie plate or metal pie pan; place in oven 4-5 minutes or until melted and pie plate is hot. Spread melted butter over bottom of pie plate.
  3. Combine flour, milk and eggs in bowl; beat with whisk until well mixed. Carefully pour batter into hot pie plate; sprinkle with bacon. Bake 14-17 minutes or until puffed and light golden brown.
  4. Melt remaining 2 tablespoons butter in small nonstick skillet over medium heat. Add maple syrup, apple, brown sugar and cinnamon. Cook, stirring occasionally, 4-5 minutes or until apple is tender; keep warm.
  5. Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately.

Recipe Tips

- For more intense apple flavor, use applewood smoked bacon. It can be found in the bacon section of the supermarket.

- Cook bacon ahead of time; crumble. Refrigerate or freeze in resealable plastic food storage bag.

Nutrition Facts (1 serving)

Calories
700
Cholesterol
295mg
Carbohydrates
79g
Protein
18g
Fat
35g
Sodium
670mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

i just made this and was amazed! the receipe inside the butter container didnt call for bacon, i just sprinkled 10X sugar on top and was so delicious. you can use more apples too. great!

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