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Apple & Bacon Puff Pancake

Apple & Bacon Puff Pancake

Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.

Read the Story Behind the Recipe

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15 min
Prep Time
30 min
Total Time


4 tablespoons Land O Lakes® Butter

1/2 cup all-purpose flour

1/2 cup milk

2 large Land O Lakes® Eggs

4 slices crisply cooked bacon , crumbled

1/4 cup maple-flavored syrup

1 medium (1 cup) apple, peeled, quartered, sliced

2 tablespoons firmly packed brown sugar

1/4 teaspoon ground cinnamon

Powdered sugar

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Place 2 tablespoons butter into 9-inch ceramic pie plate or metal pie pan; place in oven 4-5 minutes or until melted and pie plate is hot. Spread melted butter over bottom of pie plate.

  3. STEP 3

    Combine flour, milk and eggs in bowl; beat with whisk until well mixed. Carefully pour batter into hot pie plate; sprinkle with bacon. Bake 14-17 minutes or until puffed and light golden brown.

  4. STEP 4

    Melt remaining 2 tablespoons butter in small nonstick skillet over medium heat. Add maple syrup, apple, brown sugar and cinnamon. Cook, stirring occasionally, 4-5 minutes or until apple is tender; keep warm.

  5. STEP 5

    Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately.

Read the Story Behind the Recipe

Tip #1

- For more intense apple flavor, use applewood smoked bacon. It can be found in the bacon section of the supermarket.

Tip #2

- Cook bacon ahead of time; crumble. Refrigerate or freeze in resealable plastic food storage bag.

Nutrition (1 serving)

700 Calories
35 Fat (g)
295 Cholesterol (mg)
670 Sodium (mg)
79 Carbohydrates (g)
4 Dietary Fiber
18 Protein (g)
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