All-American Baked Beans

All-American Baked Beans
25
2 Reviews
Melted cheese adds a creaminess and rich flavor to jazzed up baked beans.
15 min
Prep Time
1:05
Total Time
8 servings

Ingredients

6 (3/4-ounce) slices
Land O Lakes® Deli American, quartered
2 tablespoons
Land O Lakes® Butter
1 large (1 cup)
onion , chopped
1 medium (1 cup)
green bell pepper , chopped
1 (15.5-ounce) can
butter beans*, drained
1 (15.5-ounce) can
pinto beans , drained
1 (15.5-ounce) can
light red kidney beans , drained
1 (15-ounce) can
baked beans , undrained
1/4 cup
mild molasses
1 tablespoon
yellow mustard
2 tablespoons
firmly packed brown sugar
 
*Substitute Great Northern beans.

Directions

  1. Heat oven to 350°F. Spray 2-quart casserole dish with no-stick cooking spray; set aside.
  2. Melt butter in 12-inch skillet over medium heat; add onion and bell pepper. Cook 5-7 minutes or until tender. Add cheese and all remaining ingredients; stir to combine.
  3. Pour into prepared casserole dish. Bake, uncovered, 50-55 minutes or until bubbly.

Recipe Tips

Nutrition Facts (1 serving)

Calories
330
Cholesterol
20mg
Carbohydrates
51g
Protein
15g
Fat
8g
Sodium
960mg
Dietary Fiber
11g

Recipe Comments and Reviews

Rating

SO SIMPLE TO MAKE, AND GREAT TASTE. I PUT LEFT OVER HAM IN IT , WE LIKED IT THIS WAY TOO.

Rating

Its great

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