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All-American Baked Beans

All-American Baked Beans

Melted cheese adds a creaminess and rich flavor to jazzed up baked beans.

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15 min
Prep Time
1 hr 05 min
Total Time


6 (3/4-ounce) slices Land O Lakes® Deli American, quartered

2 tablespoons Land O Lakes® Butter

1 large (1 cup) onion, chopped

1 medium (1 cup) green bell pepper, chopped

1 (15.5-ounce) can butter beans,  drained

1 (15.5-ounce) can pinto beans, drained

1 (15.5-ounce) can light red kidney beans, drained

1 (15-ounce) can baked beans, undrained

1/4 cup mild molasses

1 tablespoon yellow mustard

2 tablespoons firmly packed brown sugar


 *Substitute Great Northern beans.

How to make

  1. STEP 1

    Heat oven to 350°F. Spray 2-quart casserole dish with no-stick cooking spray; set aside.

  2. STEP 2

    Melt butter in 12-inch skillet over medium heat; add onion and bell pepper. Cook 5-7 minutes or until tender. Add cheese and all remaining ingredients; stir to combine.

  3. STEP 3

    Pour into prepared casserole dish. Bake, uncovered, 50-55 minutes or until bubbly.

Nutrition (1 serving)

330 Calories
8 Fat (g)
20 Cholesterol (mg)
960 Sodium (mg)
51 Carbohydrates (g)
11 Dietary Fiber
15 Protein (g)
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Featured In

Summer Sides & Salad Recipes Collection  


Summer Sides & Salad Recipes

Tomatoes, potatoes, bell peppers and beans are among the many ripe and ready-to-eat flavors of the summer season that offer the perfect complement to your main dishes.

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