Make ordinary pancakes more nutritious by adding apples. These pancakes are great for a weekend family breakfast!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
2 medium red or green apples
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
3/4 cup buttermilk
1 large Land O Lakes® Egg
2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread, melted
2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
1/2 cup maple-flavored syrup
*Substitute 2 teaspoons vinegar or lemon juice and enough milk to equal 3/4 cup; let stand 5 minutes.
Heat lightly greased electric griddle to 350°F. Cut apples into quarters; core. Finely chop half of 1 apple. Thinly slice remaining apple; set aside.
Combine flour, sugar and baking powder in bowl; stir until well mixed. Add all remaining pancake ingredients; beat at low speed until well mixed. Stir in chopped apple.
Drop 1/4 cupfuls of batter onto griddle; spread to 4 inches. Cook 2-4 minutes or until tops are bubbly. Turn pancakes; continue cooking 1-2 minutes or until cooked through.
Melt 2 tablespoons Cinnamon Sugar Butter Spread in 12-inch nonstick skillet over medium heat; add sliced apples. Cook, stirring occasionally, 8-10 minutes or until apples are crisply tender. Remove from heat; stir in syrup. Serve topping over hot pancakes.
Make dollar-size pancakes and chop both apples rather than slicing.
Explore reviews fromour online community
Make the most of apple season by putting apples in everything, from breakfast muffins to sandwiches and crostini.