Apple Cinnamon Pancakes

Cinnamon Apple Pancake Recipes
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Make ordinary pancakes more nutritious by adding apples. These pancakes are great for a weekend family breakfast!
15 min
Prep Time
30 min
Total Time
4 servings

Ingredients

Pancakes

2 medium
red or green apples
1 cup
all-purpose flour
1 tablespoon
sugar
2 teaspoons
baking powder
3/4 cup
buttermilk*
1
large Land O Lakes® Egg
2 tablespoons
Land O Lakes® Cinnamon Sugar Butter Spread, melted

Topping

2 tablespoons
Land O Lakes® Cinnamon Sugar Butter Spread
1/2 cup
maple-flavored syrup
 
*Substitute 2 teaspoons vinegar or lemon juice and enough milk to equal 3/4 cup; let stand 5 minutes.

Directions

  1. Heat lightly greased electric griddle to 350°F. Cut apples into quarters; core. Finely chop half of 1 apple. Thinly slice remaining apple; set aside.
  2. Combine flour, sugar and baking powder in bowl; stir until well mixed. Add all remaining pancake ingredients; beat at low speed until well mixed. Stir in chopped apple.
  3. Drop 1/4 cupfuls of batter onto griddle; spread to 4 inches. Cook 2-4 minutes or until tops are bubbly. Turn pancakes; continue cooking 1-2 minutes or until cooked through.
  4. Melt 2 tablespoons Cinnamon Sugar Butter Spread in 12-inch nonstick skillet over medium heat; add sliced apples. Cook, stirring occasionally, 8-10 minutes or until apples are crisply tender. Remove from heat; stir in syrup. Serve topping over hot pancakes.

Recipe Tips

Make dollar-size pancakes and chop both apples rather than slicing.

Nutrition Facts (1 serving)

Calories
380
Cholesterol
60mg
Carbohydrates
71g
Protein
6g
Fat
8g
Sodium
300mg
Dietary Fiber
4g

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