Apple Puff Pancake

Apple Pancakes Recipes
74
7 Reviews
Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.
15 min
Prep Time
30 min
Total Time
2 servings

Ingredients

4 tablespoons
Land O Lakes® Butter
1/2 cup
all-purpose flour
1/2 cup
milk
2
large Land O Lakes® Eggs
1/4 cup
maple-flavored syrup
1 medium (1 cup)
apple, peeled, cored, quartered, sliced
2 tablespoons
firmly packed brown sugar
1/4 teaspoon
ground cinnamon
 
Powdered sugar

Directions

  1. Heat oven to 425°F.
  2. Place 2 tablespoons butter into 9-inch ceramic pie plate or metal pie pan; place in oven 4-5 minutes or until melted and pie plate is hot. Spread melted butter over bottom of pie plate.
  3. Whisk flour, milk and eggs together in bowl until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.
  4. Melt remaining 2 tablespoons butter in small nonstick skillet over medium heat. Add maple syrup, apple slices, brown sugar and cinnamon. Cook, stirring occasionally, 4-5 minutes or until apple is tender; keep warm.
  5. Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
600
Cholesterol
250mg
Carbohydrates
75g
Protein
12g
Fat
29g
Sodium
300mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Followed the directions exactly as indicated. It was so easy to make and soooooo good! I recommend one pancake per person. The sauce is very sweet so it is better served on the side.

Rating

This recipe smells like Christmas! I used a 9" glass pie plate and the sides rose exactly like the photo, but I used the 2Tb butter and followed the directions, exactly. I used one large golden delicious apple, cut quarter-sized in diameter and very thin. I also used organic, 100% pure maple syrup. I thought it was very sweet, so a small portion goes a long way. The texture of the "pancake" is more like a thick crepe or tender French toast. You can smell when the "pancake" is nearly done baking when you start to smell a nearly burnt egg smell. Don't be tempted to take the pancake out too soon, but don't... let it go for the 14 minutes, or the middle section won't cook through.

Rating

this receiped is amazing!! the second time i made it i added chopped raisins and ground nuts on top .. my husband loved it. delicious. thank you land o lakes for this new creation

Rating

I HAVE MADE THIS TWICE AND IT WAS PERFECT EACH TIME. I AM TRYING IT WITH BLUEBERRIES...LET YOU KNOW HOW IT TURNS OUT!!!

Rating

Back in the dark ages, (read 1970's I fell in love with Bickford's Big Apple Pancake and I've been trying to replicate it since then. My hopes were extremely high when I found this recipe, but the final result just wasn't stellar. The finished product was soggy and leaden, not at all like the Bickford's Big Apple I remember so fondly. Oh well, back to the drawing board.

Rating

Pancake was surprisingly tasty, for having such simple ingredients. Mine rose assymetrically, but relaxed back to a normal shape. I don't think a 9-inch pie plate would produce the high-edged version in this site's photo ... it would probably need a much smaller (6-7-inch?) pan to get that effect. The sauce was nice, too. Not too sweet. I used two apples, and had plenty of sauce. We'll definitely make this dish again.

Rating

What a great treat for breakfast. Only thing, My husband says we should have made two. This receipe I will certainly pass on.

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