Apple Puff Pancake
  Time
 
Apple Pancakes Recipes

Apple Puff Pancake

Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.

 8 Reviews
2
servings
15 min
PREP TIME
30 min
TOTAL TIME

Ingredients

4 tablespoons Land O Lakes® Butter

1/2 cup all-purpose flour

1/2 cup milk

2 large Land O Lakes® Eggs

1/4 cup maple-flavored syrup

1 medium (1 cup) apple, peeled, cored, quartered, sliced

2 tablespoons firmly packed brown sugar

1/4 teaspoon ground cinnamon

 

Powdered sugar

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Place 2 tablespoons butter into 9-inch ceramic pie plate or metal pie pan; place in oven 4-5 minutes or until melted and pie plate is hot. Spread melted butter over bottom of pie plate.

  3. STEP 3

    Whisk flour, milk and eggs together in bowl until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.

  4. STEP 4

    Melt remaining 2 tablespoons butter in small nonstick skillet over medium heat. Add maple syrup, apple slices, brown sugar and cinnamon. Cook, stirring occasionally, 4-5 minutes or until apple is tender; keep warm.

  5. STEP 5

    Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately.

Nutrition

600Calories
29Fat (mg)
250Cholesterol (mg)
300Sodium (mg)
75Carbohydrates (g)
2Dietary Fiber
12Protein (g)

Reviews

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  November 23, 2017

My family LOVES this recipe! So easy to make. We have a tradition that these are made for special occasion breakfasts, like Thanksgiving. We first found the recipe on the inside of a LOL butter quarters box, years ago. But lost it at some point..thanks to your website, we have it again! As stated by others, the filling is quite sweet. But for a special treat, why not?! Thank you Land O' Lakes!

— says Colleen
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  April 25, 2016

Followed the directions exactly as indicated. It was so easy to make and soooooo good! I recommend one pancake per person. The sauce is very sweet so it is better served on the side.

— says Denise
Helpful?
  June 13, 2015

This recipe smells like Christmas! I used a 9" glass pie plate and the sides rose exactly like the photo, but I used the 2Tb butter and followed the directions, exactly. I used one large golden delicious apple, cut quarter-sized in diameter and very thin. I also used organic, 100% pure maple syrup. I thought it was very sweet, so a small portion goes a long way. The texture of the "pancake" is more like a thick crepe or tender French toast. You can smell when the "pancake" is nearly done baking when you start to smell a nearly burnt egg smell. Don't be tempted to take the pancake out too soon, but don't... let it go for the 14 minutes, or the middle section won't cook through.

— says Meredith
Helpful?
  February 26, 2015

this receiped is amazing!! the second time i made it i added chopped raisins and ground nuts on top .. my husband loved it. delicious. thank you land o lakes for this new creation

— says Carol
Helpful?
  November 15, 2014

I HAVE MADE THIS TWICE AND IT WAS PERFECT EACH TIME. I AM TRYING IT WITH BLUEBERRIES...LET YOU KNOW HOW IT TURNS OUT!!!

— says NANCY
Helpful?
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