Apple Puff Pancake
Apple Pancakes Recipes

Apple Puff Pancake

Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.

2
servings
15 min
PREP TIME
30 min
TOTAL TIME

Ingredients

4 tablespoons Land O Lakes® Butter

1/2 cup all-purpose flour

1/2 cup milk

2 large Land O Lakes® Eggs

1/4 cup maple-flavored syrup

1 medium (1 cup) apple, peeled, cored, quartered, sliced

2 tablespoons firmly packed brown sugar

1/4 teaspoon ground cinnamon

 

Powdered sugar

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Place 2 tablespoons butter into 9-inch ceramic pie plate or metal pie pan; place in oven 4-5 minutes or until melted and pie plate is hot. Spread melted butter over bottom of pie plate.

  3. STEP 3

    Whisk flour, milk and eggs together in bowl until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.

  4. STEP 4

    Melt remaining 2 tablespoons butter in small nonstick skillet over medium heat. Add maple syrup, apple slices, brown sugar and cinnamon. Cook, stirring occasionally, 4-5 minutes or until apple is tender; keep warm.

  5. STEP 5

    Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately.

Nutrition

600Calories
29Fat (mg)
250Cholesterol (mg)
300Sodium (mg)
75Carbohydrates (g)
2Dietary Fiber
12Protein (g)

Reviews

Explore reviews from
our online community

  April 25, 2016

Followed the directions exactly as indicated. It was so easy to make and soooooo good! I recommend one pancake per person. The sauce is very sweet so it is better served on the side.

— says Denise
Helpful?
  June 13, 2015

This recipe smells like Christmas! I used a 9" glass pie plate and the sides rose exactly like the photo, but I used the 2Tb butter and followed the directions, exactly. I used one large golden delicious apple, cut quarter-sized in diameter and very thin. I also used organic, 100% pure maple syrup. I thought it was very sweet, so a small portion goes a long way. The texture of the "pancake" is more like a thick crepe or tender French toast. You can smell when the "pancake" is nearly done baking when you start to smell a nearly burnt egg smell. Don't be tempted to take the pancake out too soon, but don't... let it go for the 14 minutes, or the middle section won't cook through.

— says Meredith
Helpful?
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