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Apple Puff Pancake

Apple Puff Pancake

Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.


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15 min
Prep Time
30 min
Total Time
2
servings

Ingredients

4 tablespoons Land O Lakes® Butter

1/2 cup all-purpose flour

1/2 cup milk

2 large Land O Lakes® Eggs

1/4 cup maple-flavored syrup

1 medium (1 cup) apple, peeled, cored, quartered, sliced

2 tablespoons firmly packed brown sugar

1/4 teaspoon ground cinnamon

 

Powdered sugar

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Place 2 tablespoons butter into 9-inch ceramic pie plate or metal pie pan; place in oven 4-5 minutes or until melted and pie plate is hot. Spread melted butter over bottom of pie plate.

  3. STEP 3

    Whisk flour, milk and eggs together in bowl until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.

  4. STEP 4

    Melt remaining 2 tablespoons butter in small nonstick skillet over medium heat. Add maple syrup, apple slices, brown sugar and cinnamon. Cook, stirring occasionally, 4-5 minutes or until apple is tender; keep warm.

  5. STEP 5

    Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately.

Nutrition (1 serving)

600 Calories
29 Fat (g)
250 Cholesterol (mg)
300 Sodium (mg)
75 Carbohydrates (g)
2 Dietary Fiber
12 Protein (g)
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Bushels of Apples

From oh-so-sweet to tart and tangy, apples create endless opportunities, not to mention endless smiles all day long. With apple pie recipes, coffee cakes and quick breads, you'll find there's something for everyone.

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