Almond Peach Yogurt Muffins

Almond Peach Yogurt Muffins
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Yogurt makes these almond-filled muffins tender.
20 min
Prep Time
45 min
Total Time
12 muffins

Ingredients

Muffins

1/2 cup
Land O Lakes® Margarine , melted
2 (6-ounce) containers
peach yogurt*
1
large Land O Lakes® Egg, slightly beaten
2 tablespoons
Land O Lakes® Fat Free Half & Half
1/2 teaspoon
almond extract
1 2/3 cups
all-purpose flour
1/2 cup
sugar
2 teaspoons
baking powder
1/4 teaspoon
baking soda
1/4 teaspoon
salt
1/4 cup
slivered almonds , coarsely chopped

Glaze

2/3 cup
powdered sugar
1/4 teaspoon
almond extract
2 to 3 teaspoons
milk or water
 
*Substitute your favorite flavor yogurt for a different flavor muffin.

Directions

  1. Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease cups. Set aside.
  2. Combine margarine, yogurt, egg, fat free half & half and 1/2 teaspoon almond extract in bowl; mix well.
  3. Place flour, sugar, baking powder, baking soda and salt in another bowl; stir.
  4. Add flour mixture into butter mixture; stir just until moistened. Stir in almonds.
  5. Spoon batter evenly into prepared muffin pan cups. Bake 16-19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to cooling rack.
  6. Combine powdered sugar, 1/4 teaspoon almond extract and enough milk for desired glazing consistency. Spoon glaze mixture over warm muffins.

Recipe Tips

Reduce oven temperature to 375°F., if muffins are baked in dark nonstick muffin cups.

Nutrition Facts (1 muffin)

Calories
240
Cholesterol
20mg
Carbohydrates
34g
Protein
4g
Fat
10g
Sodium
240mg
Dietary Fiber
1g

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