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Almond Peach Yogurt Muffins

Almond Peach Yogurt Muffins

Yogurt makes these almond-filled muffins tender. Perfect for a breakfast or to serve at a weekend brunch. 

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20 min
Prep Time
45 min
Total Time



1/2 cup Land O Lakes® Margarine, melted

2 (6-ounce) containers peach yogurt  

1 large Land O Lakes® Egg, slightly beaten

2 tablespoons milk

1/2 teaspoon almond extract

1 2/3 cups all-purpose flour

1/2 cup sugar

2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 cup slivered almonds, coarsely chopped


2/3 cup powdered sugar

1/4 teaspoon almond extract

2 to 3 teaspoons milk


 *Substitute your favorite flavor yogurt for a different flavor muffin.

How to make

  1. STEP 1

    Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease cups. Set aside.

  2. STEP 2

    Combine margarine, yogurt, egg, 2 tablespoons milk, and 1/2 teaspoon almond extract in bowl; mix well.

  3. STEP 3

    Place flour, sugar, baking powder, baking soda, and salt in another bowl; stir.

  4. STEP 4

    Add flour mixture into butter mixture; stir just until moistened. Stir in almonds.

  5. STEP 5

    Spoon batter evenly into prepared muffin pan cups. Bake 16-19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to cooling rack.

  6. STEP 6

    Combine powdered sugar, 1/4 teaspoon almond extract, and enough milk for desired glazing consistency. Spoon glaze mixture over warm muffins.

Tip #1

Reduce oven temperature to 375°F., if muffins are baked in dark nonstick muffin cups.

Nutrition (1 muffin)

240 Calories
10 Fat (g)
20 Cholesterol (mg)
240 Sodium (mg)
34 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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