Apples stand in for tomatoes in this popular recipe that can be either a salad or appetizer with a twist.
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1 tablespoon chives, finely chopped
1 tablespoon cider vinegar
1 tablespoon water
2 teaspoons Dijon mustard
1 teaspoon honey
2 teaspoons extra virgin olive oil
1 Granny Smith apple, cored, cut in half, cut into 8 (1/4-inch) slices
1 Honeycrisp apple, cored, cut in half, cut into 8 (1/4-inch) slices
8 (3/4-ounce ) slices Land O Lakes® Deli American, cut into quarters diagonally
*Substitute your favorite red-skinned apple.
Combine chives, cider vinegar, water, mustard and honey in bowl. Beat vigorously with whisk while slowly adding olive oil. Continue beating until well mixed. Set aside.
Top 1 slice Granny Smith apple with 1 piece cheese, 1 slice Honeycrisp apple and 1 piece cheese. Repeat with remaining ingredients. Drizzle with vinaigrette.
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It was great when I made it
Love the Vinagrette! Its versatile
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