Skip Navigation
Close
Search recipes, ingredients, articles, products...
Artichoke Cheese Dip

Artichoke Cheese Dip

This favorite restaurant appetizer can be made at home in just minutes.

Read the Story Behind the Recipe


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

5 min
Prep Time
10 min
Total Time
3
cups

Ingredients

10 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into quarters

1/3 cup milk

1/4 to 1/2 teaspoon garlic powder

1 (15-ounce) can artichoke hearts, drained, coarsely chopped

2 tablespoons flat leaf parsley, chopped

Tortilla chips and/or artisan bread slices

How to make

  1. STEP 1

    Combine cheese, milk and garlic powder in bowl; mix well. Microwave, stirring every minute, 2-3 minutes or until cheese is melted and mixture is smooth. Stir in artichokes and parsley. Continue microwaving 1 minute or until heated through.

  2. STEP 2

    Pour into serving bowl. Serve with tortilla chips or bread.

Read the Story Behind the Recipe

Tip #1

For a thinner dip, add an additional 1 to 2 tablespoons of milk.

Nutrition (1/4 cup)

100 Calories
7 Fat (g)
15 Cholesterol (mg)
350 Sodium (mg)
6 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  

COLLECTION

Italian Blend Recipes

Bring a taste of Italy into your home with these delicious recipes using new Land O Lakes® Italian Blend together with fresh ingredients.These recipes are fit for cheese-loving families.

See Recipes
Loading...