Artichoke Cheese Dip

Artichoke Cheese Dip
14
1 Review
This favorite restaurant appetizer can be made at home in just minutes.
05 min
Prep Time
10 min
Total Time
3 cups

Ingredients

10 (3/4-ounce) slices
Land O Lakes® 4 Cheese Italian Blend, cut into quarters
1/3 cup
milk
1/4 to 1/2 teaspoon
garlic powder
1 (15-ounce) can
artichoke hearts, drained, coarsely chopped
2 tablespoons
flat leaf parsley , chopped
Tortilla chips and/or artisan bread slices

Directions

  1. Combine cheese, milk and garlic powder in bowl; mix well. Microwave, stirring every minute, 2-3 minutes or until cheese is melted and mixture is smooth. Stir in artichokes and parsley. Continue microwaving 1 minute or until heated through.
  2. Pour into serving bowl. Serve with tortilla chips or bread.

Recipe Tips

For a thinner dip, add an additional 1 to 2 tablespoons of milk.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1/4 cup)

Calories
100
Cholesterol
15mg
Carbohydrates
6g
Protein
5g
Fat
7g
Sodium
350mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

it different and tasty i love artichokes and cheese heated together is great , I also used it on sandwhiches it goes quit well with fresh tomatoes out of the garden.

Posted June 08, 2012 by DEBRA V.

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