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Artichoke Cheese Dip
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Artichoke Cheese Dip recipe

Artichoke Cheese Dip

This favorite restaurant appetizer can be made at home in just minutes.

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5 min
Prep Time
10 min
Total Time
3
cups

Ingredients

10 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into quarters

1/3 cup milk

1/4 to 1/2 teaspoon garlic powder

1 (15-ounce) can artichoke hearts, drained, coarsely chopped

2 tablespoons flat leaf parsley, chopped

 

Tortilla chips and/or artisan bread slices

How to make

  1. STEP 1

    Combine cheese, milk and garlic powder in bowl; mix well. Microwave, stirring every minute, 2-3 minutes or until cheese is melted and mixture is smooth. Stir in artichokes and parsley. Continue microwaving 1 minute or until heated through.

  2. STEP 2

    Pour into serving bowl. Serve with tortilla chips or bread.

Read the Story Behind the Recipe

Tip #1

For a thinner dip, add an additional 1 to 2 tablespoons of milk.

Nutrition (1/4 cup)

100 Calories
7 Fat (g)
15 Cholesterol (mg)
350 Sodium (mg)
6 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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COLLECTION

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This collection has a recipe for just about everyone. Some are hot, others are cold, a few are sweet, some savory. But no matter which you choose, plan on passing along the recipe because they’re as easy to make as they are delicious to eat.

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