Artichoke Cheese Dip
Artichoke Cheese Dip Image

Artichoke Cheese Dip

This favorite restaurant appetizer can be made at home in just minutes.

The Story Behind the Recipe
3
cups
5 min
PREP TIME
10 min
TOTAL TIME

Ingredients

10 (3/4-ounce) slices Land O Lakes® 4 Cheese Italian Blend cut into quarters

1/3 cup milk

to 1/2 teaspoon garlic powder

1 (15-ounce) can artichoke hearts, drained, coarsely chopped

2 tablespoons flat leaf parsley, chopped

Tortilla chips and/or artisan bread slices

How to make

  1. STEP 1

    Combine cheese, milk and garlic powder in bowl; mix well. Microwave, stirring every minute, 2-3 minutes or until cheese is melted and mixture is smooth. Stir in artichokes and parsley. Continue microwaving 1 minute or until heated through.

  2. STEP 2

    Pour into serving bowl. Serve with tortilla chips or bread.

Tip #1

For a thinner dip, add an additional 1 to 2 tablespoons of milk.

Nutrition

100Calories
7Fat (mg)
15Cholesterol (mg)
350Sodium (mg)
6Carbohydrates (g)
1Dietary Fiber
5Protein (g)

Reviews

Explore reviews from
our online community

  June 08, 2012

it different and tasty i love artichokes and cheese heated together is great , I also used it on sandwhiches it goes quit well with fresh tomatoes out of the garden.

— says DEBRA V.
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