Dried apricots and apricot preserves flavor these easy to make bars – no mixer needed!
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3/4 cup finely chopped dried apricots
2 tablespoons apricot preserves
3/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup Land O Lakes® Butter, melted
3/4 cup firmly packed brown sugar
2 large Land O Lakes® Eggs
2 teaspoons vanilla
1/3 cup shredded coconut
2/3 cup chopped walnuts
1/2 cup powdered sugar
2 to 3 teaspoons milk
Heat oven to 350°F. Spray 9-inch square baking pan with no-stick cooking spray; set aside.
Combine chopped apricots and preserves in bowl; set aside.
Combine flour, cinnamon, baking powder, salt and nutmeg in another bowl; stir until well mixed. Set aside.
Combine melted butter and brown sugar in bowl until well mixed. Add eggs and vanilla; beat with whisk until well mixed. Add flour mixture; continue beating with whisk until batter forms. Stir in coconut, walnuts and apricot mixture.
Spread mixture into prepared pan, smoothing top. Bake 24-29 minutes or until top is golden brown and just set. Cool completely.
Combine powdered sugar and enough milk for desired glazing consistency in bowl. Drizzle over cooled bars.
When cutting dried fruit, lightly brush knife with vegetable oil to prevent sticking; repeat if necessary.
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