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Apple & Cheese Mini Hand Pies

Apple & Cheese Mini Hand Pies

A delicious breakfast or snack on the go. Apples and cheese with just a hint of cinnamon make this a snack kids and adults will love.


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25 min
Prep Time
40 min
Total Time
8 servings

Ingredients

1 teaspoon ground cinnamon

1/3 cup sugar

1 (13.8-ounce) package refrigerated pizza crust dough

8 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters

1 apple, cored, sliced

1 large Land O Lakes® Egg, slightly beaten

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Combine sugar and cinnamon in bowl; set aside.

  3. STEP 3

    Press dough into 15x10-inch rectangle. Cut into 8 (3 3/4x2 1/2-inch) rectangles.

  4. STEP 4

    Place 2 quarters cheese onto half of each piece of dough 1/2-inch from edge. Top with 3 to 4 slices apple; sprinkle with 1 teaspoon sugar cinnamon mixture. Top with 2 quarters cheese. Brush edges of dough with egg. Fold dough over filling, aligning edges. Press edges with fork to seal.

  5. STEP 5

    Place onto greased baking sheet. Brush tops with egg; sprinkle with about 3/4 teaspoon sugar cinnamon mixture.

  6. STEP 6

    Bake 10-12 minutes or until golden brown.

Tip #1

Prepare as directed above; cool. Wrap each in plastic food wrap; place into large resealable freezer bag. Freeze up to 2 months. To reheat, place 1 frozen hand pie onto microwave¬safe plate; microwave 45-60 seconds or until heated through.

Nutrition (1 serving)

250 Calories
9 Fat (g)
40 Cholesterol (mg)
650 Sodium (mg)
35 Carbohydrates (g)
1 Dietary Fiber
8 Protein (g)
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