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Apple & Cheese Mini Hand Pies

Apple & Cheese Mini Hand Pies

A delicious breakfast or snack on the go. Apples and cheese with just a hint of cinnamon make this a snack kids and adults will love.

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25 min
Prep Time
40 min
Total Time
8 servings


1 teaspoon ground cinnamon

1/3 cup sugar

1 (13.8-ounce) package refrigerated pizza crust dough

8 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters

1 apple, cored, sliced

1 large Land O Lakes® Egg, slightly beaten

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Combine sugar and cinnamon in bowl; set aside.

  3. STEP 3

    Press dough into 15x10-inch rectangle. Cut into 8 (3 3/4x2 1/2-inch) rectangles.

  4. STEP 4

    Place 2 quarters cheese onto half of each piece of dough 1/2-inch from edge. Top with 3 to 4 slices apple; sprinkle with 1 teaspoon sugar cinnamon mixture. Top with 2 quarters cheese. Brush edges of dough with egg. Fold dough over filling, aligning edges. Press edges with fork to seal.

  5. STEP 5

    Place onto greased baking sheet. Brush tops with egg; sprinkle with about 3/4 teaspoon sugar cinnamon mixture.

  6. STEP 6

    Bake 10-12 minutes or until golden brown.

Tip #1

Prepare as directed above; cool. Wrap each in plastic food wrap; place into large resealable freezer bag. Freeze up to 2 months. To reheat, place 1 frozen hand pie onto microwave¬safe plate; microwave 45-60 seconds or until heated through.

Nutrition (1 serving)

250 Calories
9 Fat (g)
40 Cholesterol (mg)
650 Sodium (mg)
35 Carbohydrates (g)
1 Dietary Fiber
8 Protein (g)
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We all know and love traditional Apple Pie, but that beloved treat comes in many shapes and sizes (squares, apple pie bars or hand pies) and flavors (raspberry, caramel apple pie or even maple.) The one thing they all share? The delicious taste of a baked apple, savored in any shape or flavor.

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