A delicious breakfast or snack on the go. Apples and cheese with just a hint of cinnamon make this a snack kids and adults will love.
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1 teaspoon ground cinnamon
1/3 cup sugar
1 (13.8-ounce) package refrigerated pizza crust dough
8 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
1 apple, cored, sliced
1 large Land O Lakes® Egg, slightly beaten
Heat oven to 450°F.
Combine sugar and cinnamon in bowl; set aside.
Press dough into 15x10-inch rectangle. Cut into 8 (3 3/4x2 1/2-inch) rectangles.
Place 2 quarters cheese onto half of each piece of dough 1/2-inch from edge. Top with 3 to 4 slices apple; sprinkle with 1 teaspoon sugar cinnamon mixture. Top with 2 quarters cheese. Brush edges of dough with egg. Fold dough over filling, aligning edges. Press edges with fork to seal.
Place onto greased baking sheet. Brush tops with egg; sprinkle with about 3/4 teaspoon sugar cinnamon mixture.
Bake 10-12 minutes or until golden brown.
Prepare as directed above; cool. Wrap each in plastic food wrap; place into large resealable freezer bag. Freeze up to 2 months. To reheat, place 1 frozen hand pie onto microwave¬safe plate; microwave 45-60 seconds or until heated through.
Mini pies are a new twist on the portable, popular hand pies of old. Filled with flavors like apple and cheese or pizza fixings, these savory little pies are easy to make.