Asian Chicken Skewers

Asian Chicken Skewers
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Marinate these skewers up to 24 hours ahead of time; then pop them in the oven for your guests.
35 min
Prep Time
1:35
Total Time
24 servings

Ingredients

Marinade

1/4 cup
honey
2 tablespoons
soy sauce
1 tablespoon
firmly packed brown sugar
1 tablespoon
rice vinegar
1 tablespoon
lemon juice
1 tablespoon
ketchup
2 teaspoons
finely chopped fresh garlic
2 teaspoons
finely chopped fresh ginger root
1/4 cup
Land O Lakes® Butter, melted

Chicken

2 pounds
boneless skinless chicken breasts , cut into approximately 24 (5x1-inch) strips
24
(6-inch) wooden skewers, soaked 30 minutes in water

Topping

3 tablespoons
chopped fresh chives
1 tablespoon
toasted sesame seed

Directions

  1. Combine all marinade ingredients except butter in bowl; beat with whisk until well mixed. Reserve 1/3 cup marinade; set aside. Pour remaining marinade into 1 gallon size resealable food storage bag; add melted butter and chicken. Seal bag tightly; refrigerate 1 hour or overnight.
  2. Heat oven to 450°F. Line 2 (15x10x1-inch) baking pans with aluminum foil; set aside.
  3. Thread 1 strip chicken onto each skewer. Place onto prepared pans. Discard food storage bag and marinade from chicken.
  4. Bake, turning once, 9-11 minutes or until chicken is no longer pink. Remove 2 tablespoons reserved marinade to small bowl; brush over baked chicken. Immediately sprinkle with chopped chives and sesame seed.
  5. Place remaining reserved marinade into bowl. Microwave until heated through.
  6. Place cooked chicken skewers onto serving plate. Serve immediately with warm marinade.

Recipe Tips

Toasted sesame seed is available in the spice section of the supermarket. Or toast plain sesame seed in small skillet over medium-low heat, stirring constantly, 1 -2 minutes or until light golden brown. Watch carefully.

Nutrition Facts (1 serving)

Calories
80
Cholesterol
25mg
Carbohydrates
4g
Protein
9g
Fat
3g
Sodium
150mg
Dietary Fiber
0g

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