Asian BBQ Hot Dog

Asian BBQ Hot Dog
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Fusion street food at its best – Asian BBQ tops an all-American hot dog for a combination you will crave.
25 min
Prep Time
40 min
Total Time
8 servings

Ingredients

Coleslaw

1 1/2 cups
coleslaw mix
1 small (1/2 cup)
red bell pepper , chopped
2 tablespoons
finely chopped fresh cilantro leaves
2 tablespoons
sesame oil
2 tablespoons
rice vinegar

Hot Dogs

1 (12-ounce) package
refrigerated premium pulled-pork without sauce
1/3 cup
soy sauce
3 tablespoons
sugar
1 tablespoon
sesame oil
3/4 teaspoon
chili garlic sauce
8
hot dog buns
16 (3/4-ounce) slices
Land O Lakes® Deli American
8
premium hot dogs
1 tablespoon
sesame seeds

Directions

  1. Combine 2 tablespoons rice vinegar and sesame oil in bowl; beat with whisk until well mixed. Add coleslaw mix, red bell pepper and cilantro in bowl; stir until well coated. Cover; refrigerate until serving time.
  2. Heat gas grill to medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.
  3. Cook pulled pork in 10-inch nonstick saucepan over medium heat until heated through. Add soy sauce, sugar, 1 tablespoon sesame oil and chili garlic sauce. Cook, stirring occasionally, 6-8 minutes or until heated through. Sprinkle with sesame seed.
  4. Arrange buns, cut-sides down, onto grill. Grill 1-2 minutes or until toasted. Place 2 slices cheese onto each bun. Set aside.
  5. Place hot dogs onto grill. Grill, turning occasionally, 5-7 minutes or until heated through.
  6. Stir coleslaw mixture. Place hot dogs into cheese-lined buns. Top each hot dog with barbecue pork mixture and coleslaw mixture.

Recipe Tips

Nutrition Facts (1 serving)

Calories
680
Cholesterol
105mg
Carbohydrates
36g
Protein
28g
Fat
45g
Sodium
2420mg
Dietary Fiber
2g

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