Asian Salad With Teriyaki Pork Tenderloin

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This Asian-inspired salad is quick to put together and full of flavor and crunch.
10 min
Prep Time
20 min
Total Time
6 servings


1 (14-ounce) bag
confetti coleslaw mix
1 cup
snow peas, cut in half
1/2 cup
sesame sticks
1/4 cup
loosely packed cilantro leaves
1/4 cup
shredded carrot
1 (11-ounce) can
mandarin orange segments, drained
1 pound
pork tenderloin
2 tablespoons
Land O Lakes® Butter
2 tablespoons
soy sauce
1 tablespoon
hoisin sauce
1 tablespoon
firmly packed brown sugar
1/2 teaspoon
garlic powder
1/8 teaspoon
ground ginger
2 tablespoons
2 tablespoons
rice wine vinegar
1/4 teaspoon
corn starch


  1. Combine coleslaw, snow peas, sesame sticks, cilantro, carrot and orange segments in bowl; mix well. Set aside.
  2. Cut pork tenderloin into thin slices; cut slices into bite-sized pieces. Set aside.
  3. Melt butter in 12-inch skillet over medium heat. Stir in brown sugar, soy sauce, hoisin, garlic powder and ginger. Add pork; cook 3-5 minutes or until no longer pink.
  4. Add pork. Cook, turning once, 3-5 minutes or until no longer pink in center.
  5. Add mirin, rice vinegar and cornstarch to the skillet. Cook, stirring constantly, 1-2 minutes or until sauce comes to a simmer and thickens.
  6. Spoon pork and glaze over salad mixture; toss lightly.  Serve immediately.

Recipe Tips

- Sesame sticks can be found in the bulk section of the grocery store. If sesame sticks are not available, substitute peanuts, cashews or wonton strips.

- Mirin is a condiment made from rice, often found in Japanese recipes. It adds sweetness and flavor. Mirin can be found in the Asian or gourmet section of large supermarkets as well as Asian markets.

Nutrition Facts (1 serving)

Dietary Fiber

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