Blackberries add a burst of berry flavor to crisp autumn apples and dried figs.
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1/3 cup all-purpose flour
1/3 cup uncooked old-fashioned oats
1/4 cup firmly packed brown sugar
1 cold Half Stick (1/4 cup) Land O Lakes® Butter, cut into pieces
3 medium (4 cups) tart cooking apples, peeled, sliced 1/8 inch
1 (6-ounce) package (1 1/4 cups) fresh blackberries
8 dried Mission figs, stems removed, chopped
1 tablespoon orange juice
1 teaspoon freshly grated orange zest
Land O Lakes® Heavy Whipping Cream, whipped, if desired
Fresh mint leaves , if desired
Heat oven to 350°F.
Combine flour, oats and brown sugar in bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs; set aside.
Combine apples, blackberries, figs, orange juice and orange zest in bowl; toss to coat. Place into ungreased 8-inch baking dish. Sprinkle topping evenly over fruit mixture. Bake 40-45 minutes or until apples are fork tender and top is golden brown.
Serve warm with whipped cream and mint leaves, if desired.
Crisp or apple cobbler? It’s hard to choose especially since nothing says fall like the smell of baking apples. We know how to solve the dilemma – try a few of each from this collection of old-fashioned and updated delectable apple desserts.