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Apple, Fig & Blackberry Crisp
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Apple, Fig & Blackberry Crisp Image

Apple, Fig & Blackberry Crisp

Blackberries add a burst of berry flavor to crisp autumn apples and dried figs.

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20 min
Prep Time
1 hr 05 min
Total Time
8
servings

Ingredients

Topping

1/3 cup all-purpose flour

1/3 cup uncooked old-fashioned oats

1/4 cup firmly packed brown sugar

1 cold Half Stick (1/4 cup) Land O Lakes® Butter, cut into pieces

Filling

3 medium (4 cups) tart cooking apples, peeled, sliced 1/8 inch

1 (6-ounce) package (1 1/4 cups) fresh blackberries

8 dried Mission figs, stems removed, chopped

1 tablespoon orange juice

1 teaspoon freshly grated orange zest

 

Land O Lakes® Heavy Whipping Cream, whipped, if desired

Fresh mint leaves , if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine flour, oats and brown sugar in bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs; set aside.

  3. STEP 3

    Combine apples, blackberries, figs, orange juice and orange zest in bowl; toss to coat. Place into ungreased 8-inch baking dish. Sprinkle topping evenly over fruit mixture. Bake 40-45 minutes or until apples are fork tender and top is golden brown.

  4. STEP 4

    Serve warm with whipped cream and mint leaves, if desired.

Nutrition (1 serving)

170 Calories
6 Fat (g)
15 Cholesterol (mg)
50 Sodium (mg)
28 Carbohydrates (g)
3 Dietary Fiber
2 Protein (g)
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When life gives you fall fruits, make fruit crisps. Apples are a classic, but cranberries, blackberries, figs and just about any other fall fruit taste delicious baked under a crunchy, buttery topping.

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