Blackberries add a burst of berry flavor to crisp autumn apples and dried figs.
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1/3 cup all-purpose flour
1/3 cup uncooked old-fashioned oats
1/4 cup firmly packed brown sugar
1 cold Half Stick (1/4 cup) Land O Lakes® Butter, cut into pieces
3 medium (4 cups) tart cooking apples, peeled, sliced 1/8-inch
1 (6-ounce) package (1 1/4 cups) fresh blackberries
8 dried Mission figs, stems removed, chopped
1 tablespoon orange juice
1 teaspoon freshly grated orange zest
Land O Lakes® Heavy Whipping Cream, whipped, if desired
Fresh mint leaves , if desired
Heat oven to 350°F.
Combine flour, oats and brown sugar in bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs; set aside.
Combine apples, blackberries, figs, orange juice and orange zest in bowl; toss to coat. Place into ungreased 8-inch baking dish. Sprinkle topping evenly over fruit mixture. Bake 40-45 minutes or until apples are fork tender and top is golden brown.
Serve warm with whipped cream and mint leaves, if desired.
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