Autumn Pinwheels

Autumn Pinwheels
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Cream cheese, raisins and colorful bell peppers are rolled into a sweet and savory perfect fall appetizer.
25 min
Prep Time
2:25
Total Time
64 servings

Ingredients

Filling

11 slices (3/4-ounce)
Land O Lakes® Sharp Cheddar American Blend, chopped
1/3 cup
raisins*, coarsely chopped
1/4 cup
sour cream
1 (8-ounce) package
cream cheese, softened
1 teaspoon
finely chopped fresh garlic
1/2 teaspoon
salt
1 large
orange bell pepper**, very thinly sliced

Wraps

8 (10-inch)
spinach, sun-dried tomato and/or whole wheat flour tortillas
 
*Substitute golden raisins.
**Substitute yellow bell pepper.

Directions

  1. Combine all filling ingredients except bell pepper in bowl. Beat at medium speed until creamy.
  2. Spread about 1/4 cup filling onto each tortilla. Divide pepper slices evenly over filling.
  3. Roll up each tortilla tightly; wrap each in plastic food wrap. Refrigerate at least 2 hours.
  4. Unwrap tortillas; trim ends. Cut each into 8 (1-inch) slices.

Recipe Tips

Nutrition Facts (1 serving)

Calories
40
Cholesterol
10mg
Carbohydrates
4g
Protein
1g
Fat
2.5g
Sodium
90mg
Dietary Fiber
0g

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