Autumn Pinwheels Recipe

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Cream cheese, raisins and colorful bell peppers are rolled into a sweet and savory perfect fall appetizer.

25 min
Prep Time

2:25
Total Time

64 servings

Ingredients

Filling

11 slices (3/4-ounce)

Land O Lakes® Sharp Cheddar American Blend, chopped

1/3 cup

raisins^*, coarsely chopped

1/4 cup

sour cream

1 (8-ounce) package

cream cheese, softened

1 teaspoon

finely chopped fresh garlic

1/2 teaspoon

salt

1 large

orange bell pepper^**, very thinly sliced

Wraps

8 (10-inch)

spinach, sun-dried tomato and/or whole wheat flour tortillas

*Substitute golden raisins.
**Substitute yellow bell pepper.

Directions

Combine all filling ingredients except bell pepper in bowl. Beat at medium speed until creamy.
Spread about 1/4 cup filling onto each tortilla. Divide pepper slices evenly over filling.
Roll up each tortilla tightly; wrap each in plastic food wrap. Refrigerate at least 2 hours.
Unwrap tortillas; trim ends. Cut each into 8 (1-inch) slices.

Recipe Tips

Nutrition Facts (1 serving)

Calories

40

Cholesterol

10mg

Carbohydrates

4g

Protein

1g

Fat

2.5g

Sodium

90mg

Dietary Fiber

0g

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Autumn Pinwheels

Ingredients

Filling

Wraps

Directions

Recipe Tips

Nutrition Facts (1 serving)

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