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Autumn Pinwheels

Autumn Pinwheels

Cream cheese, raisins and colorful bell peppers are rolled into a sweet and savory perfect fall appetizer.


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25 min
Prep Time
02 hrs 25 min
Total Time
64
servings

Ingredients

Filling

11 slices (3/4-ounce) Land O Lakes® Sharp Cheddar American Blend, chopped

1/3 cup raisins,  coarsely chopped

1/4 cup sour cream

1 (8-ounce) package cream cheese, softened

1 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1 large orange bell pepper,  very thinly sliced

Wraps

8 (10-inch) spinach, sun-dried tomato and/or whole wheat flour tortillas

 

 *Substitute golden raisins. **Substitute yellow bell pepper.

How to make

  1. STEP 1

    Combine all filling ingredients except bell pepper in bowl. Beat at medium speed until creamy.

  2. STEP 2

    Spread about 1/4 cup filling onto each tortilla. Divide pepper slices evenly over filling.

  3. STEP 3

    Roll up each tortilla tightly; wrap each in plastic food wrap. Refrigerate at least 2 hours.

  4. STEP 4

    Unwrap tortillas; trim ends. Cut each into 8 (1-inch) slices.

Nutrition (1 serving)

40 Calories
2.5 Fat (g)
10 Cholesterol (mg)
90 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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Featured In

Caramelized Garlic Cheese Spread  

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