Apple Cinnamon Spoon Cake

Apple Cinnamon Spoon Cake
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A rich, homey apple cinnamon nut dessert topped with a delectable buttery rum-flavored sauce.
40 min
Prep Time
1:20
Total Time

Ingredients

Topping

1/3 cup
uncooked quick-cooking oats
1/3 cup
all-purpose flour
1/4 cup
firmly packed brown sugar
1/4 cup
cold Land O Lakes® Butter, cut into pieces

Cake

1 cup
all-purpose flour
1/2 cup
sugar
1/4 cup
uncooked quick-cooking oats
2 teaspoons
baking powder
1 teaspoon
ground cinnamon
1/2 teaspoon
salt
3/4 cup
milk
1/2 cup
Land O Lakes® Butter, softened
1/2 teaspoon
vanilla
4 to 6 medium (4 cups)
apples, peeled, cored, sliced 1/8 inch
1/2 cup
coarsely chopped walnuts or pecans

Sauce

1/2 cup
sugar
1/2 cup
firmly packed brown sugar
1 tablespoon
cornstarch
1/2 cup
Land O Lakes® Half & Half
1/4 cup
Land O Lakes® Butter
1 teaspoon
rum flavoring

Directions

  1. Heat oven to 400°F.
  2. Combine all topping ingredients in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Set aside.
  3. Combine all cake ingredients except apples and nuts in another bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in apples and nuts.
  4. Pour into ungreased 9-inch square baking pan. Crumble topping evenly over apple mixture. Bake 25-35 minutes or until top is golden brown and apples are tender.
  5. Combine 1/2 cup sugar, 1/2 cup brown sugar and cornstarch in heavy 1-quart saucepan. Stir in half & half until smooth. Add 1/4 cup butter and rum flavoring. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Boil 1 minute, stirring constantly.
  6. Spoon cake into serving dishes while still warm; top with sauce. Serve warm.

Recipe Tips

Nutrition Facts (1 serving)

Calories
560
Cholesterol
60mg
Carbohydrates
76g
Protein
5g
Fat
27g
Sodium
420mg
Dietary Fiber
3g

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