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Apple Cinnamon Spoon Cake
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Apple Cinnamon Spoon Cake Image

Apple Cinnamon Spoon Cake

A rich, homey apple cinnamon nut dessert topped with a delectable buttery rum-flavored sauce.

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40 min
Prep Time
1 hr 20 min
Total Time

Ingredients

Topping

1/3 cup uncooked quick-cooking oats

1/3 cup all-purpose flour

1/4 cup firmly packed brown sugar

1/4 cup cold Land O Lakes® Butter, cut into pieces

Cake

1 cup all-purpose flour

1/2 cup sugar

1/4 cup uncooked quick-cooking oats

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

3/4 cup milk

1/2 cup Land O Lakes® Butter, softened

1/2 teaspoon vanilla extract

4 to 6 medium (4 cups) apples, peeled, cored, sliced 1/8 inch

1/2 cup coarsely chopped walnuts or pecans

Sauce

1/2 cup sugar

1/2 cup firmly packed brown sugar

1 tablespoon cornstarch

1/2 cup Land O Lakes® Half & Half

1/4 cup Land O Lakes® Butter

1 teaspoon rum flavoring

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine all topping ingredients in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Set aside.

  3. STEP 3

    Combine all cake ingredients except apples and nuts in another bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in apples and nuts.

  4. STEP 4

    Pour into ungreased 9-inch square baking pan. Crumble topping evenly over apple mixture. Bake 25-35 minutes or until top is golden brown and apples are tender.

  5. STEP 5

    Combine 1/2 cup sugar, 1/2 cup brown sugar and cornstarch in heavy 1-quart saucepan. Stir in half & half until smooth. Add 1/4 cup butter and rum flavoring. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Boil 1 minute, stirring constantly.

  6. STEP 6

    Spoon cake into serving dishes while still warm; top with sauce. Serve warm.

Nutrition (1 serving)

560 Calories
27 Fat (g)
60 Cholesterol (mg)
420 Sodium (mg)
76 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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