Skip Navigation
Search recipes, ingredients, articles, products...
Avocado Egg Rolls

Avocado Egg Rolls

These bite-sized egg rolls with cilantro lime dipping sauce are a fun new addition for an appetizer party.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

50 min
Prep Time
1 hr
Total Time


Dipping Sauce

1/2 cup sour cream

1/4 cup chopped fresh cilantro leaves

2 tablespoons fresh lime juice

1/4 teaspoon salt

Egg Rolls

1 1/2 teaspoons chili powder

3/4 teaspoon ground cumin

1/2 teaspoon garlic salt

1/2 teaspoon ground red pepper (cayenne)

24 wonton wrappers

1 medium (1 cup) red onion, coarsely chopped

1 medium (1 cup) red bell pepper, coarsely chopped

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

1 medium avocado, mashed

Vegetable oil

How to make

  1. STEP 1

    Combine all sauce ingredients in bowl; mix well. Cover; refrigerate until serving.

  2. STEP 2

    Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat. Add onion, bell pepper, chili powder, ground cumin, garlic salt and ground red pepper; cook, stirring occasionally, 2-3 minutes or until just crisply tender. Cool slightly.

  3. STEP 3

    Place remaining butter into bowl; microwave on Medium (50% power) 10 seconds or until melted.

  4. STEP 4

    Lightly brush 1 wonton wrapper with melted butter. Place 1 teaspoon mashed avocado onto bottom third of wrapper. Top with about 2 teaspoons onion-pepper mixture.

  5. STEP 5

    Fold corner of wonton wrapper over filling. Roll up wrapper egg roll-style, tucking in sides as you roll, until egg roll is sealed. Repeat filling and rolling with remaining ingredients.

  6. STEP 6

    Heat 1/2-inch vegetable oil in 12-inch deep skillet over medium high-heat until it reaches 350ºF.

  7. STEP 7

    Place 8 to 10 egg rolls gently into hot oil using tongs. Fry 30-45 seconds or until golden brown. Turn egg rolls; continue frying 30-40 seconds or until golden brown. Remove from oil; place onto paper towel-lined baking sheet. Repeat with remaining egg rolls.

  8. STEP 8

    Serve hot with dipping sauce.

Tip #1

Adjust heat as necessary to keep oil at 350ºF during frying.

Nutrition (1 serving)

70 Calories
4 Fat (g)
5 Cholesterol (mg)
115 Sodium (mg)
7 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Avocado Recipes  


Avocado Recipes

How much do you love the creamy texture of avocados? We love this rich and healthy produce so much, we use them in salads, wraps, burgers and even egg rolls.

See Recipes