A hot and spicy sauce combined with blue cheese to create the flavors of this salad.
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1/2 cup sour cream
1/2 cup crumbled blue cheese
1/4 cup mayonnaise
1/4 cup milk
1/4 teaspoon pepper
1/8 teaspoon salt
1 cup sliced yellow summer squash
1 cup cherry tomato halves
1/2 cup baby carrots, cut into quarters diagonally
1 (10-ounce) bag (6 cups) fancy mixed salad greens
1 rib (1/2 cup) celery, cut into thin strips
2 tablespoons Land O Lakes® Butter
2 tablespoons firmly packed brown sugar
1 pound boneless skinless chicken breasts, cut into thin strips
2 tablespoons prepared Buffalo wings sauce
*Substitute 1 tablespoon hot pepper sauce.
Combine all dressing ingredients in bowl; mix well. Cover; refrigerate until serving time.
Toss together all salad ingredients in another bowl. Set aside.
Melt butter in 10-inch nonstick skillet until sizzling; stir in brown sugar and chicken strips. Cook over high heat, stirring occasionally, 3-5 minutes or until chicken is no longer pink. Add Buffalo wings sauce; continue cooking 2-3 minutes or until sauce is reduced and chicken is coated.
Arrange salad mixture on individual plates; top with chicken. Drizzle with dressing.
Purchased blue cheese or ranch salad dressing can be used.
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