Black Forest Pudding Cake

Pudding Cake Recipe
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Cherries and chocolate are a combination that can't be beat.
25 min
Prep Time
1:15
Total Time
9 servings

Ingredients

1 1/4 cups
all-purpose flour
3/4 cup
sugar
1/4 cup
unsweetened cocoa
1 tablespoon
baking powder
1/2 teaspoon
salt
2/3 cup
milk
1/4 cup
Land O Lakes® Butter, melted
1 teaspoon
vanilla
1/2 cup
maraschino cherries, drained, quartered
3/4 cup
hot water
1/2 cup
chocolate syrup
1/4 cup
Kirsch or maraschino cherry juice
 
Ice cream, if desired
Whole maraschino cherries, if desired

Directions

  1. Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish; set aside.
  2. Combine flour, sugar, cocoa, baking powder and salt in bowl. Add milk, butter and vanilla; mix well. Stir in 1/2 cup cherries. Spread batter into prepared dish.
  3. Combine hot water, chocolate syrup and Kirsch in 2-cup glass measure. Pour evenly over batter.
  4. Bake 35-40 minutes or until center is set and edges begin to pull away from sides of pan. Let stand 15 minutes. Serve warm with ice cream, if desired. Garnish with whole maraschino cherries, if desired.

Recipe Tips

Variation:

Mocha Almond Pudding Cake: Prepare pudding cake as directed above, omitting cherries and Kirsch. Stir 1/2 cup slivered almonds into cake batter. Spread into greased baking dish. Combine hot water and 4 teaspoons instant espresso coffee or instant regular coffee crystals in 2-cup glass measure. Stir in 1/2 cup chocolate syrup and 1/4 cup coffee-flavored liqueur*; pour over batter. Bake as directed above.  *Substitute strong brewed coffee or chocolate syrup.

Nutrition Facts (1 serving)

Calories
240
Cholesterol
15mg
Carbohydrates
47g
Protein
3g
Fat
6g
Sodium
370mg
Dietary Fiber
2g

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