Black Forest Pudding Cake
Pudding Cake Recipe

Black Forest Pudding Cake

Cherries and chocolate are a combination that can't be beat.

9
servings
25 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

1 1/4 cups all-purpose flour

3/4 cup sugar

1/4 cup unsweetened cocoa

1 tablespoon baking powder

1/2 teaspoon salt

2/3 cup milk

1/4 cup Land O Lakes® Butter melted

1 teaspoon vanilla

1/2 cup maraschino cherries, drained, quartered

3/4 cup hot water

1/2 cup chocolate syrup

1/4 cup Kirsch or maraschino cherry juice

 

Ice cream, if desired

Whole maraschino cherries, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish; set aside.

  2. STEP 2

    Combine flour, sugar, cocoa, baking powder and salt in bowl. Add milk, butter and vanilla; mix well. Stir in 1/2 cup cherries. Spread batter into prepared dish.

  3. STEP 3

    Combine hot water, chocolate syrup and Kirsch in 2-cup glass measure. Pour evenly over batter.

  4. STEP 4

    Bake 35-40 minutes or until center is set and edges begin to pull away from sides of pan. Let stand 15 minutes. Serve warm with ice cream, if desired. Garnish with whole maraschino cherries, if desired.

Tip #1

Variation:

Mocha Almond Pudding Cake: Prepare pudding cake as directed above, omitting cherries and Kirsch. Stir 1/2 cup slivered almonds into cake batter. Spread into greased baking dish. Combine hot water and 4 teaspoons instant espresso coffee or instant regular coffee crystals in 2-cup glass measure. Stir in 1/2 cup chocolate syrup and 1/4 cup coffee-flavored liqueur*; pour over batter. Bake as directed above.  *Substitute strong brewed coffee or chocolate syrup.

Nutrition

240Calories
6Fat (mg)
15Cholesterol (mg)
370Sodium (mg)
47Carbohydrates (g)
2Dietary Fiber
3Protein (g)

Reviews

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  September 22, 2017

Excellent!!!!!! Making it again and again.....

— says Emma
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