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Broccoli-Spinach Slaw

Broccoli-Spinach Slaw

Spinach adds special color and texture to this coleslaw recipe.


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15 min
Prep Time
30 min
Total Time
12
servings

Ingredients

Salad

6 cups broccoli coleslaw mix

2 cups fresh spinach leaves, washed, cut into thin strips

1 cup thinly sliced green onions

1 cup red bell pepper strips

Salad Dressing

1 cup honey mustard dressing

How to make

  1. STEP 1

    Combine all salad ingredients in bowl.

  2. STEP 2

    Cover; refrigerate at least 15 minutes but no longer than 1 hour. Add salad dressing; toss to coat.

Tip #1

- Prepare the salad as directed above except do not toss with dressing. Add dressing about 15 minutes prior to serving time; toss lightly to coat.

Tip #2

- Prepare the salad as directed above except do not toss with dressing. Add dressing about 15 minutes prior to serving time; toss lightly to coat.

Tip #3

- This salad can be cut in half for 6 servings.

Nutrition (1 serving)

80 Calories
4 Fat (g)
0 Cholesterol (mg)
150 Sodium (mg)
12 Carbohydrates (g)
2 Dietary Fiber
1 Protein (g)
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