Broccoli-Spinach Slaw

Broccoli-Spinach Slaw
14
1 Review
Spinach adds special color and texture to this coleslaw recipe.
15 min
Prep Time
30 min
Total Time
12 servings

Ingredients

Salad

6 cups
broccoli coleslaw mix
2 cups
fresh spinach leaves, washed, cut into thin strips
1 cup
thinly sliced green onions
1 cup (1x1/4-inch strips )
red bell pepper

Salad Dressing

1 cup
honey mustard dressing

Directions

  1. Combine all salad ingredients in bowl.
  2. Cover; refrigerate at least 15 minutes but no longer than 1 hour. Add salad dressing; toss to coat.

Recipe Tips

- Prepare the salad as directed above except do not toss with dressing. Add dressing about 15 minutes prior to serving time; toss lightly to coat.

- This salad can be cut in half for 6 servings.

Nutrition Facts (1 serving)

Calories
80
Cholesterol
0mg
Carbohydrates
12g
Protein
1g
Fat
4g
Sodium
150mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

This was a huge success at a church potluck. Thank You for the recipe. I am making it again tonight for just us.

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