Broccoli-Spinach Slaw
12
servings
15 min
PREP TIME
30 min
TOTAL TIME

Ingredients

Salad

6 cups broccoli coleslaw mix

2 cups fresh spinach leaves, washed, cut into thin strips

1 cup thinly sliced green onions

1 cup red bell pepper strips

Salad Dressing

1 cup honey mustard dressing

How to make

  1. STEP 1

    Combine all salad ingredients in bowl.

  2. STEP 2

    Cover; refrigerate at least 15 minutes but no longer than 1 hour. Add salad dressing; toss to coat.

Tip #1

- Prepare the salad as directed above except do not toss with dressing. Add dressing about 15 minutes prior to serving time; toss lightly to coat.

Tip #2

- This salad can be cut in half for 6 servings.

Nutrition

80Calories
4Fat (mg)
0Cholesterol (mg)
150Sodium (mg)
12Carbohydrates (g)
2Dietary Fiber
1Protein (g)

Reviews

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  September 12, 2008

This was a huge success at a church potluck. Thank You for the recipe. I am making it again tonight for just us.

— says Mary
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