A sweet and savory coating creates especially crisp, flavorful bacon.
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1/3 cup firmly packed brown sugar
1 teaspoon ground allspice
1/2 pound (6 to 8 slices) bacon, cut in half
Heat oven to 350°F. Line 15x10x1-inch baking pan with kitchen parchment paper.
Combine brown sugar and allspice in bowl. Coat bacon slices with brown sugar mixture.
Place coated bacon onto prepared pan. Bake 14-16 minutes or until crisp.
Place cooked bacon on clean parchment paper; let stand until slightly cooled. Serve warm or at room temperature.
This recipe can be made ahead. Refrigerate until serving time. Reheat bacon or serve at room temperature.
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We make this recipe on our Big Green Egg ceramic smoker/grill as a snack. But we add some cayenne for kick, and pecan pieces for variety. Then we cut the cooked strips into bite-size pieces for serving. They don't last long.