Brown Sugared Bacon

Brown Sugared Bacon
15
1 Review
A sweet and savory coating creates especially crisp, flavorful bacon.
10 min
Prep Time
25 min
Total Time
6 servings

Ingredients

1/3 cup
firmly packed brown sugar
1 teaspoon
ground allspice
1/2 pound (6 to 8 slices)
bacon, cut in half

Directions

  1. Heat oven to 350°F. Line 15x10x1-inch baking pan with kitchen parchment paper.
  2. Combine brown sugar and allspice in bowl. Coat bacon slices with brown sugar mixture.
  3. Place coated bacon onto prepared pan. Bake 14-16 minutes or until crisp.
  4. Place cooked bacon on clean parchment paper; let stand until slightly cooled. Serve warm or at room temperature.

Recipe Tips

This recipe can be made ahead. Refrigerate until serving time. Reheat bacon or serve at room temperature.

Nutrition Facts (1 serving)

Calories
105
Cholesterol
20mg
Carbohydrates
13g
Protein
8g
Fat
3g
Sodium
540mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

We make this recipe on our Big Green Egg ceramic smoker/grill as a snack. But we add some cayenne for kick, and pecan pieces for variety. Then we cut the cooked strips into bite-size pieces for serving. They don't last long.

Posted February 12, 2015 by Leroy McMillin

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