15 1 Review A sweet and savory coating creates especially crisp, flavorful bacon. 10 min Prep Time 25 min Total Time 6 servings Ingredients 1/3 cup firmly packed brown sugar1 teaspoon ground allspice1/2 pound (6 to 8 slices)bacon, cut in half Directions Heat oven to 350°F. Line 15x10x1-inch baking pan with kitchen parchment paper.Combine brown sugar and allspice in bowl. Coat bacon slices with brown sugar mixture.Place coated bacon onto prepared pan. Bake 14-16 minutes or until crisp.Place cooked bacon on clean parchment paper; let stand until slightly cooled. Serve warm or at room temperature. Recipe Tips This recipe can be made ahead. Refrigerate until serving time. Reheat bacon or serve at room temperature. Nutrition Facts (1 serving) Calories 105 Cholesterol 20mg Carbohydrates 13g Protein 8g Fat 3g Sodium 540mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating We make this recipe on our Big Green Egg ceramic smoker/grill as a snack. But we add some cayenne for kick, and pecan pieces for variety. Then we cut the cooked strips into bite-size pieces for serving. They don't last long. Posted February 12, 2015 by Leroy McMillin Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.