Blarney Stone Cookies

Blarney Stone Butter Cookies Recipe
44
4 Reviews
Butter cookies, rolled in chopped peanuts before baking, resemble the Blarney Stone in Ireland.
30 min
Prep Time
1:20
Total Time
54 cookies

Ingredients

2 cups
powdered sugar
1 cup
Land O Lakes® Butter, softened
1
large Land O Lakes® Egg
1 1/2 teaspoons
vanilla
2 1/4 cups
all-purpose flour
2
large Land O Lakes® Eggs (yolks only)
2 tablespoons
water
1 1/2 cups
finely chopped dry roasted peanuts

Directions

  1. Heat oven to 350°F.
  2. Combine powdered sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until light and fluffy. Add flour; beat at low speed, until well mixed. Shape rounded teaspoonfuls of dough into 1-inch balls.
  3. Beat egg yolks and water with fork until well mixed in bowl. Dip balls of dough into beaten egg yolks, then into peanuts. Place onto ungreased cookie sheets. Bake 12-16 minutes or until top springs back when touched lightly in center.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
90
Cholesterol
20mg
Carbohydrates
9g
Protein
2g
Fat
6g
Sodium
25mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

I hate to say how disappointed I was with these cookies. I don't bake a lot but found dipping the balls in egg yoke and then peanuts really time consuming. They easliy took 20 minutes to cook and then came out fairly flat - not like the picture. But the worst part was the taste - there was hardly any. Even the (Planter's Dry Roasted - not a store brand) peanuts didn't add much taste.

Rating

I have been making these every year since 2003 and they are always a big hit! They are easy and delicious.

Rating

very yummy would surely make again

Rating

I made these cookies 10/24/08...and they are excellent...easy to make....

Rating

Great cookie. Peanut taste, but not too peanutty. Got great reviews.

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