Blarney Stone Cookies
30 min
1 hr 20 min


2 cups powdered sugar

1 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

1 1/2 teaspoons vanilla

2 1/4 cups all-purpose flour

2 large Land O Lakes® Eggs (yolks only)

2 tablespoons water

1 1/2 cups finely chopped dry roasted peanuts

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine powdered sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until light and fluffy. Add flour; beat at low speed, until well mixed. Shape rounded teaspoonfuls of dough into 1-inch balls.

  3. STEP 3

    Beat egg yolks and water with fork until well mixed in bowl. Dip balls of dough into beaten egg yolks, then into peanuts. Place onto ungreased cookie sheets. Bake 12-16 minutes or until top springs back when touched lightly in center.


6Fat (mg)
20Cholesterol (mg)
25Sodium (mg)
9Carbohydrates (g)
<1Dietary Fiber
2Protein (g)


Explore reviews from
our online community

  March 16, 2012

I hate to say how disappointed I was with these cookies. I don't bake a lot but found dipping the balls in egg yoke and then peanuts really time consuming. They easliy took 20 minutes to cook and then came out fairly flat - not like the picture. But the worst part was the taste - there was hardly any. Even the (Planter's Dry Roasted - not a store brand) peanuts didn't add much taste.

— says Jean
  March 06, 2010

I have been making these every year since 2003 and they are always a big hit! They are easy and delicious.

— says Teresa
  November 19, 2008

very yummy would surely make again

— says dawn
  October 24, 2008

I made these cookies 10/24/08...and they are excellent...easy to make....

— says mary ann
  September 08, 2008

Great cookie. Peanut taste, but not too peanutty. Got great reviews.

— says Michael
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.