Blue Cheese-Walnut Potato Salad

Blue Cheese-Walnut Potato Salad
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Taste the extra zest when blue cheese and mustard marry in this classic potato salad with an updated twist. The walnuts add flavor and crunch.
20 min
Prep Time
2:35
Total Time
10 servings

Ingredients

5 cups
water
1 teaspoon
salt
3 large (1 1/2 pounds)
red potatoes, washed, cut in half
1/2 cup
chopped green onions
1/2 cup
chopped walnuts
1/4 cup
finely chopped fresh parsley
1/4 cup
crumbled blue cheese
3/4 cup
sour cream
1 tablespoon
sugar
3 tablespoons
milk
1/2 teaspoon
dry mustard
1/2 teaspoon
salt
1/4 teaspoon
pepper
Walnut halves, if desired
Fresh parsley leaves, if desired

Directions

  1. Bring water and 1 teaspoon salt to full boil in 3-quart saucepan; add potatoes. Cook over high heat 15-20 minutes or until potatoes are fork tender. Drain; rinse with cold water. Cool slightly; cut into small wedges.
  2. Combine cooked potatoes, green onions, 1/2 cup chopped walnuts, 1/4 cup parsley and blue cheese in bowl.
  3. Whisk all remaining ingredients exceptwalnut halves and parsley leaves together in bowl. Pour over potato mixture; toss to coat. Cover; refrigerate at least 2 hours to blend flavors. Garnish with walnut halves and parsley leaves, if desired.

Recipe Tips

It is not necessary to peel potatoes.

Nutrition Facts (1 serving)

Calories
140
Cholesterol
15mg
Carbohydrates
13g
Protein
4g
Fat
9g
Sodium
450mg
Dietary Fiber
1g

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