Blue Cheese-Walnut Potato Salad
Blue Cheese-Walnut Potato Salad Image

Blue Cheese-Walnut Potato Salad

Taste the extra zest when blue cheese and mustard marry in this classic potato salad with an updated twist. The walnuts add flavor and crunch.

20 min
02 hrs 35 min


5 cups water

1 teaspoon salt

3 large (1 1/2 pounds) red potatoes, washed, cut in half

1/2 cup chopped green onions

1/2 cup chopped walnuts

1/4 cup finely chopped fresh parsley

1/4 cup crumbled blue cheese

3/4 cup sour cream

1 tablespoon sugar

3 tablespoons milk

1/2 teaspoon dry mustard

1/2 teaspoon salt

1/4 teaspoon pepper

Walnut halves, if desired

Fresh parsley leaves, if desired

How to make

  1. STEP 1

    Bring water and 1 teaspoon salt to full boil in 3-quart saucepan; add potatoes. Cook over high heat 15-20 minutes or until potatoes are fork tender. Drain; rinse with cold water. Cool slightly; cut into small wedges.

  2. STEP 2

    Combine cooked potatoes, green onions, 1/2 cup chopped walnuts, 1/4 cup parsley and blue cheese in bowl.

  3. STEP 3

    Whisk all remaining ingredients exceptwalnut halves and parsley leaves together in bowl. Pour over potato mixture; toss to coat. Cover; refrigerate at least 2 hours to blend flavors. Garnish with walnut halves and parsley leaves, if desired.

Tip #1

It is not necessary to peel potatoes.


9Fat (mg)
15Cholesterol (mg)
450Sodium (mg)
13Carbohydrates (g)
1Dietary Fiber
4Protein (g)


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