Quesadillas are great for lunch or a light supper.
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8 (10-inch) flour tortillas
1/2 cup barbecue sauce
2 cups shredded Monterey jack cheese
1 1/2 cups chopped cooked chicken
Spread 4 tortillas each with 2 tablespoons barbecue sauce. Layer with 1/4 cup cheese,1/4 chicken and 1/4 cup cheese.
Place 1 layered tortilla into 12-inch skillet. Top with second tortilla.
Cook over medium heat, turning once, 2-3 minutes or until cheese is melted. Repeat with remaining quesadillas. Cut each into wedges.
Fusion food is the blending of two or more types of cuisines in one recipe. These quesadillas are a type of fusion food blending a typical Mexican turnover in a flour tortilla with American southern barbecue chicken for a quick-to-fix creation packed with flavor. You can adapt this recipe to use your favorite meat and/or fillings.