Barbecue Chicken Quesadillas

Barbecue Chicken Recipes
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Quesadillas are great for lunch or a light supper.
05 min
Prep Time
15 min
Total Time
4 servings

Ingredients

8 (10-inch)
flour tortillas
1/2 cup
barbecue sauce
2 cups
shredded Monterey jack cheese
1 1/2 cups
chopped cooked chicken

Directions

  1. Spread4tortillas each with 2 tablespoonsbarbecue sauce. Layer with 1/4 cupcheese,1/4chicken and 1/4 cup cheese.
  2. Place 1 layered tortilla into 12-inch skillet. Top with second tortilla.
  3. Cook over medium heat, turning once, 2-3 minutes or until cheese is melted. Repeat with remaining quesadillas. Cut each into wedges.

Recipe Tips

Fusion food is the blending of two or more types of cuisines in one recipe. These quesadillas are a type of fusion food blending a typical Mexican turnover in a flour tortilla with American southern barbecue chicken for a quick-to-fix creation packed with flavor. You can adapt this recipe to use your favorite meat and/or fillings.

Nutrition Facts (1 serving)

Calories
780
Cholesterol
95mg
Carbohydrates
78g
Protein
43g
Fat
32g
Sodium
1590mg
Dietary Fiber
5g

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