Barbecue Beef With Cornbread Topping
Barbecue Beef With Cornbread Topping Image

Barbecue Beef With Cornbread Topping

Purchased barbecue beef topped with a cheesy cornbread crust makes this a simple and quick supper.

6
servings
15 min
PREP TIME
40 min
TOTAL TIME

Ingredients

Barbecue Beef

1 tablespoon Land O Lakes® Butter

2 medium (2 cups) green and/or red bell peppers, cut into strips

1 small (1/2 cup) onion, chopped

1 (32-ounce) package sliced beef in barbecue sauce

Topping

1/3 cup milk

1 (6 1/2- to 8 1/2-ounce) package corn muffin mix

1/2 cup shredded Cheddar cheese

1 large Land O Lakes® Egg beaten

How to make

  1. STEP 1

    Heat oven to 400°F. Spray 2-quart casserole with no-stick cooking spray.

  2. STEP 2

    Melt butter in 12-inch skillet until sizzling; add peppers and onion. Cook over medium heat 4-6 minutes or until onions are softened. Add beef; continue cooking 5 minutes or until heated through. Spoon beef mixture into prepared casserole dish.

  3. STEP 3

    Combine all topping ingredients in bowl; mix well. Spoon batter over top of beef mixture. Bake 15-18 minutes or until topping is golden brown.

Nutrition

540Calories
25Fat (mg)
145Cholesterol (mg)
900Sodium (mg)
37Carbohydrates (g)
5Dietary Fiber
39Protein (g)

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