Barbecue Beef With Cornbread Topping

Barbecue Beef With Cornbread Topping
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Purchased barbecue beef topped with a cheesy cornbread crust makes this a simple and quick supper.
15 min
Prep Time
40 min
Total Time
6 servings

Ingredients

Barbecue Beef

1 tablespoon
Land O Lakes® Butter
2 medium (2 cups)
green and/or red bell peppers, cut into strips
1 small (1/2 cup)
onion, chopped
1 (32-ounce) package
sliced beef in barbecue sauce

Topping

1/3 cup
milk
1 (6 1/2- to 8 1/2-ounce) package
corn muffin mix
1/2 cup
shredded Cheddar cheese
1
large Land O Lakes® Egg, beaten

Directions

  1. Heat oven to 400°F. Spray 2-quart casserole with no-stick cooking spray.
  2. Melt butter in 12-inch skillet until sizzling; add peppers and onion. Cook over medium heat 4-6 minutes or until onions are softened. Add beef; continue cooking 5 minutes or until heated through. Spoon beef mixture into prepared casserole dish.
  3. Combine all topping ingredients in bowl; mix well. Spoon batter over top of beef mixture. Bake 15-18 minutes or until topping is golden brown.

Recipe Tips

Nutrition Facts (1 serving)

Calories
540
Cholesterol
145mg
Carbohydrates
37g
Protein
39g
Fat
25g
Sodium
900mg
Dietary Fiber
5g

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