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Barbecue Beef With Cornbread Topping

Barbecue Beef With Cornbread Topping

Purchased barbecue beef topped with a cheesy cornbread crust makes this a simple and quick supper.

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15 min
Prep Time
40 min
Total Time


Barbecue Beef

1 tablespoon Land O Lakes® Butter

2 medium (2 cups) green and/or red bell peppers, cut into strips

1 small (1/2 cup) onion, chopped

1 (32-ounce) package sliced beef in barbecue sauce


1/3 cup milk

1 (6 1/2- to 8 1/2-ounce) package corn muffin mix

1/2 cup (2 ounces) shredded Cheddar cheese

1 large Land O Lakes® Egg, beaten

How to make

  1. STEP 1

    Heat oven to 400°F. Spray 2-quart casserole with no-stick cooking spray.

  2. STEP 2

    Melt butter in 12-inch skillet until sizzling; add peppers and onion. Cook over medium heat 4-6 minutes or until onion is softened. Add beef; continue cooking 5 minutes or until heated through. Spoon beef mixture into prepared casserole dish.

  3. STEP 3

    Combine all topping ingredients in bowl; mix well. Spoon batter over top of beef mixture. Bake 15-18 minutes or until topping is golden brown.

Nutrition (1 serving)

540 Calories
25 Fat (g)
145 Cholesterol (mg)
900 Sodium (mg)
37 Carbohydrates (g)
5 Dietary Fiber
39 Protein (g)
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