A cozy, comforting dessert.
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Bread Pudding
1/4 cup Land O Lakes® Butter
4 cups cubed 1-inch French bread
3 large Land O Lakes® Eggs
2 cups milk
1/2 cup sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla
1/4 teaspoon salt
2 medium (1 cup) bananas, sliced 1/4-inch
Sauce
Chocolate ice cream topping
STEP 1
Heat oven to 350°F.
STEP 2
Melt butter in 2-quart casserole in oven. Stir in bread cubes.
STEP 3
Whisk eggs in bowl. Stir in all remaining pudding ingredients except bananas. Stir in bananas.
STEP 4
Pour egg mixture over bread cubes; stir to coat. Bake 45-50 minutes or until knife inserted in center comes out clean.
STEP 5
Spoon chocolate topping over each serving of warm pudding. Store refrigerated.
COLLECTION
Southern cooks are known for their relaxed hospitality and their luscious desserts. With these foolproof and sure-to-please recipes, you and your guests can enjoy both.