A cozy, comforting dessert.
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1/4 cup Land O Lakes® Butter
4 cups cubed 1-inch French bread
3 large Land O Lakes® Eggs
2 cups milk
1/2 cup sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla
1/4 teaspoon salt
2 medium (1 cup) bananas, sliced 1/4-inch
Chocolate ice cream topping
Heat oven to 350°F.
Melt butter in 2-quart casserole in oven. Stir in bread cubes.
Whisk eggs in bowl. Stir in all remaining pudding ingredients except bananas. Stir in bananas.
Pour egg mixture over bread cubes; stir to coat. Bake 45-50 minutes or until knife inserted in center comes out clean.
Spoon chocolate topping over each serving of warm pudding. Store refrigerated.
Southern cooks are known for their relaxed hospitality and their luscious desserts. With these foolproof and sure-to-please recipes, you and your guests can enjoy both.