Banana Bread Pudding With Chocolate Sauce

Banana Bread Pudding With Chocolate Sauce
00
0 Reviews
A cozy, comforting dessert.
20 min
Prep Time
1:05
Total Time
6 servings

Ingredients

Bread Pudding

1/4 cup
Land O Lakes® Butter
4 cups
cubed 1-inch French bread
3
large Land O Lakes® Eggs
2 cups
milk
1/2 cup
sugar
1 teaspoon
ground cinnamon
2 teaspoons
vanilla
1/4 teaspoon
salt
2 medium (1 cup)
bananas, sliced 1/4-inch

Sauce

Chocolate ice cream topping

Directions

  1. Heat oven to 350°F.
  2. Melt butter in 2-quart casserole in oven. Stir in bread cubes.
  3. Whisk eggs in bowl. Stir in all remaining pudding ingredients except bananas. Stir in bananas.
  4. Pour egg mixture over bread cubes; stir to coat. Bake 45-50 minutes or until knife inserted in center comes out clean.
  5. Spoon chocolate topping over each serving of warm pudding. Store refrigerated.

Recipe Tips

Nutrition Facts (1 serving)

Calories
390
Cholesterol
135mg
Carbohydrates
63g
Protein
9g
Fat
13g
Sodium
380mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Hi! We haven't tried this as a base for other recipes, but if you do decide to try, please let us know how it turns out. Happy baking!

Posted November 17, 2016 by Mallory

Rating

Can this be used as a base for other bread puddings? Like can you add other fruits and flavors and it still turn out just as well?

Posted October 25, 2016 by Kayleene

Test Kitchen Comment
From: Mallory
Hi! We haven't tried this as a base for other recipes, but if you do decide to try, please let us know how it turns out. Happy baking!
Posted November 17, 2016

Comment on this Recipe

Please select a rating

Email address will not be published

Or
Sign In »
Learn More »

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.