Banana Bread Pudding With Chocolate Sauce
6
servings
20 min
PREP TIME
1 hr 05 min
TOTAL TIME

Ingredients

Bread Pudding

1/4 cup Land O Lakes® Butter

4 cups cubed 1-inch French bread

3 large Land O Lakes® Eggs

2 cups milk

1/2 cup sugar

1 teaspoon ground cinnamon

2 teaspoons vanilla

1/4 teaspoon salt

2 medium (1 cup) bananas, sliced 1/4-inch

Sauce

Chocolate ice cream topping

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Melt butter in 2-quart casserole in oven. Stir in bread cubes.

  3. STEP 3

    Whisk eggs in bowl. Stir in all remaining pudding ingredients except bananas. Stir in bananas.

  4. STEP 4

    Pour egg mixture over bread cubes; stir to coat. Bake 45-50 minutes or until knife inserted in center comes out clean.

  5. STEP 5

    Spoon chocolate topping over each serving of warm pudding. Store refrigerated.

Nutrition

390Calories
13Fat (mg)
135Cholesterol (mg)
380Sodium (mg)
63Carbohydrates (g)
2Dietary Fiber
9Protein (g)

Reviews

Explore reviews from
our online community

  October 25, 2016

Can this be used as a base for other bread puddings? Like can you add other fruits and flavors and it still turn out just as well?

— says Kayleene
Helpful?
Test Kitchen Comment November 17, 2016

Hi! We haven't tried this as a base for other recipes, but if you do decide to try, please let us know how it turns out. Happy baking!

— says Mallory
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