A cozy, comforting dessert.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
Bread Pudding
1/4 cup Land O Lakes® Butter
4 cups cubed 1-inch French bread
3 large Land O Lakes® Eggs
2 cups milk
1/2 cup sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla
1/4 teaspoon salt
2 medium (1 cup) bananas, sliced 1/4-inch
Sauce
Chocolate ice cream topping
STEP 1
Heat oven to 350°F.
STEP 2
Melt butter in 2-quart casserole in oven. Stir in bread cubes.
STEP 3
Whisk eggs in bowl. Stir in all remaining pudding ingredients except bananas. Stir in bananas.
STEP 4
Pour egg mixture over bread cubes; stir to coat. Bake 45-50 minutes or until knife inserted in center comes out clean.
STEP 5
Spoon chocolate topping over each serving of warm pudding. Store refrigerated.
Explore reviews fromour online community
Can this be used as a base for other bread puddings? Like can you add other fruits and flavors and it still turn out just as well?
Hi! We haven't tried this as a base for other recipes, but if you do decide to try, please let us know how it turns out. Happy baking!
Classics are classics for a reason. These beloved recipes have all the flavor you love, with a few modern twists.
See Recipes
Southern cooks are known for their relaxed hospitality and their luscious desserts. With these foolproof and sure-to-please recipes, you and your guests can enjoy both.
COLLECTION