A cozy, comforting dessert.
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1/4 cup Land O Lakes® Butter
4 cups cubed 1-inch French bread
3 large Land O Lakes® Eggs
2 cups milk
1/2 cup sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla
1/4 teaspoon salt
2 medium (1 cup) bananas, sliced 1/4-inch
Chocolate ice cream topping
Heat oven to 350°F.
Melt butter in 2-quart casserole in oven. Stir in bread cubes.
Whisk eggs in bowl. Stir in all remaining pudding ingredients except bananas. Stir in bananas.
Pour egg mixture over bread cubes; stir to coat. Bake 45-50 minutes or until knife inserted in center comes out clean.
Spoon chocolate topping over each serving of warm pudding. Store refrigerated.
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